The primary condition for eliminating radishes is timely harvesting based on local weather conditions. It is generally appropriate to harvest from late October to early November. The harvest was too early, the radish was not fully developed, and a small quality was hard; the harvest was too late and it was susceptible to freezing. Followed by pre-storage calcination, that is to say, the radish should be timely unscrewed after the harvest and piled up in the field to form a small pile of cover soil for pre-storage to prevent wind and sun exposure, resulting in water loss and freezing injury. The third is that when storing, it is best to select varieties with dense quality, thick skin, sugar content, and high moisture content. At the same time, pick out the radish with wounds, rips, and pests and diseases. In general, the variety of green peel is not easy to worry about. In addition, high temperature, low temperature and high humidity, low humidity environmental conditions are not conducive to radish storage. Storage temperature is generally controlled at 0°C-4°C and relative humidity is maintained at 85%-95%.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our dried Red Garlic is fine variety,non-gmo.can retain up to 90% of its [fresh" nutritional value.Newly-harvested in yearly June,can be stored for long term(9 months)after sun drying. meticulous manual packing,to ensure premium quality,freshness. Widely used for cuisine,salad,condiments,seasoning etc.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Dried Red Garlic,Red Garlic Chutney,Chutney Red,Silver Red Garlic Cloves shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com