How to Eat Healthy Mooncakes

Mid-Autumn Festival, how to eat moon cake healthy? "Small cakes have crisp and simmer in the chewing moon." The poet Su Dongpo vividly described the mood of eating moon cakes during the Mid-Autumn Festival.

Moon cake is a kind of food, it is a kind of culture. It is getting closer and closer to the Mid-Autumn Festival, and all kinds of moon cakes on the market are full of people. The scientific choice of moon cakes is to add a healthy connotation to the moon cakes.

1 year old cakes are different

Traditional moon cakes include Beijing style, Su style, Cantonese style, Lake style, Ning style, Sichuan style, Oyster style, Table top, Hong Kong style, etc. Traditional fillings include bean paste, dried fruit, Wuren, dates, sesame, longan and crystal sugar. There are dozens of species such as moss, chicken, ham, egg yolk, bacon, sausage, fresh meat and sweet meat.

New modern moon cakes are continuously growing. Moon cakes, tea moon cakes, coconut milk moon cakes, Yueju moon cakes, chocolate moon cakes, xylitol moon cakes, palace moon cakes, bird's nest moon cakes, abalone moon cakes, herbal moon cakes, sea moon cakes, duck silk moon cakes, mini moon cakes Wait.

Delightful music moon cakes; pig cakes, lion cakes and more for children. There are also snowy and moon cake moon cakes that young people like. It was really "the Mid-Autumn moonlit night, there are differences in the old mooncakes."

2, buy moon cakes have instructions

(1) The surface of the moon cake is collapsed, collapsed, caked, crumpled, running sugar, green walls, and pulled out. The water vapor in the packaging bag must be carefully purchased.

(2) Do not purchase if there is any color error, faint smear, eschar black residue, or moldy plaque.

(3) National standard requirements: no clipping, no odor, even filling, and thin crust.

(4) Uniform, no visible impurities. Do not use recycled fillings.

Original Scallop

The individual is full of flavor, fresh and tender meat, portable for traveling, and healthy ready-to-eat food.


Rich in unsaturated fatty acids, amino acids, taurine and many other nutritions It`s very good for human health.



  • Natural color with delicious taste
  • Without any additives
  • Plump seed,thick and chewy


How to eat :

Soaking dried scallop in clean water for 15 minutes until return to be natural soft

Cook,make soup or porridge



Scallop Meat

Original Scallop,Raw Scallops,Scallops In The Wild,Dry Scallops

Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com