What kind of food can not be eaten when catching a cold?

The recovery of the cold, in addition to eating the right thing, also knows what can't be eaten. Today Xiao Bian has introduced you to some foods that need to avoid food when you have a cold. These common foods are easily overlooked, which delays the recovery of the cold. So what can you eat without a cold?

Following meat

During the cold, avoid eating or avoiding eating more duck, pork, mutton, dog meat, soft-shelled turtle, alfalfa, vinegar, persimmon and other foods. Because the cold is an exogenous disease, treatment should be based on evacuation. The duck's nature is cool, it is greedy and stagnant, and it is easy to get rid of the intestinal tract; the pork is fatty, it helps the wet oysters, and the moving wind contains moisture; the mutton is warm and warm, but it is warm and warm, and there is a lot of evil. Disadvantages; dog is also warm, easy to help heat the fire, it is taboo for fever; turtle soft and greasy, there are evil evils; 蚌, also known as river, nature, cold leak, the power of nourishing yin, multi-food Obstructive evacuation. Therefore, the above food is a taboo for cold patients. Eating or eating more often is not conducive to the evacuation of exogenous pathogens. Sometimes it may even aggravate the condition and require attention.

cold drink

There are many reasons that cause colds. In addition to colds caused by cold and heat, there is a fever caused by infectious diseases such as bacterial dysentery caused by unclean foods. The cold caused by this cause will not only lead to a decrease in body resistance, but also the function of the gastrointestinal tract. Therefore, the choice of food at this time is very important.

Experts remind that this part of the patient should try to avoid eating cold food in daily life so as not to aggravate the condition. At the same time, it may cause the disease to deteriorate or even endanger life. In the case of a cold that cannot be eaten, cold food and drinks are also required to be banned.

honey

The fever-fighting diet should be as light as possible, and nourishing foods should be avoided as much as possible at this time, so as not to cause a more severe fever. For example, like honey, it has a good effect of replenishing Qi. If you drink honey during a cold, it will lead to the patient's internal heat is not well cleaned up, eliminated, and may even induce other diseases.

egg

When suffering from a fever and other symptoms, many people mistakenly believe that eggs contain a lot of nutrients. At this time, eating more eggs can make the cold recover as soon as possible. But the fact is just the opposite. Eating eggs in case of a fever is not only not conducive to the recovery of the cold, but it may also lead to a more serious fever. Therefore, although eggs are rich in nutrients, they must be banned during colds.

The reason is because in the egg contains a lot of protein, the body will be grading will produce a certain amount of extra calories, this time will make the already high fever body heat increased, resulting in more severe fever, but also will lead to prolonged heating time .

Strong tea

Patients with colds should also be careful not to drink too much tea during the period. A lot of drinking strong tea will keep the brain in a state of excitement. In addition, it will lead to faster pulse and higher blood pressure. Long-term out of this state will cause the patient's body temperature to rise, and at the same time there will be irritability, these are not conducive to the recovery of the disease.

Not only that, various substances in tea water also affect the decomposition and absorption of drugs, and even reduce the efficacy of drugs. Therefore, during the cold period, all teas must be banned from drinking, and other foods and beverages containing caffeine should be avoided as much as possible.

Chocolate Candies

Chocolate (chocolate, also translated as chocolate), originated in central and South America, its ancestor is "Xocolatl", which means "bitter water". Its main raw material cocoa beans are produced in the narrow strip within 18 degrees north-south latitude of the equator. As a beverage, it is often called "hot chocolate" or cocoa.

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