Does the foggy day have any effect on apple trees?

Insufficient illumination time in foggy days, water vapor in the air reaches saturation, which can make the crop transpiration unable to proceed normally, reduce the ability to absorb water and fertilizer, and the growth can not be carried out normally, thereby reducing the quality and output of crops. When a fruit tree encounters heavy fog when it blooms, it will affect pollination due to high air humidity, which will reduce the rate of results. If the fog adheres to the epidermis of the apple, it will produce noxious stimuli, promote the growth of the bacteria, and cause some "freckles" on the surface of the apple. At present, there is no better way to deal with heavy fog. To reduce the harm of dense fog to human beings, we must minimize the condensation of water vapour in the atmosphere so that less fog appears. The fundamental approach is to do a good job in environmental protection.

Single Packed Sweet Corn Cob

Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.

Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.

So how do you cook a sweet corn?
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.


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