Chocolate is a natural guard against heart disease Chocolate is rich in multi-source phenol complexes, which have a considerable inhibitory effect on the oxidation or accumulation of fatty substances in human arteries. The main symptoms of heart disease Coronary heart disease (CHD) is usually caused by oxidation of fat LDL (low-level lipoprotein) in the blood of human body to form an obstacle and cause cardiovascular obstruction. The phenol complex of chocolate can not only prevent the fat itself from being rancid and become acidic, but also can be rapidly absorbed into blood vessels after being eaten into the human body. The antioxidant composition in the blood is obviously increased, and it quickly becomes active and powerful. Antioxidants that prevent LDL oxidation and inhibit platelet activity in blood vessels. These substances play an important role in keeping blood vessels in the blood vessels of the human body. Nutritionists have demonstrated that natural antioxidant phenol complexes are found in plant foods such as fruits, vegetables, red wine, and tea. Strawberry is the most antioxidant in fruit. However, the antioxidant content of chocolate is eight times higher than that of strawberry. 50 grams (one or two) of chocolate and 150 grams (two or two) of fine red wine contained antioxidants. The experiment proved to come from: Andrew Waterhouse, Research Expert in Viticulture and Brewing at the University of California Penny Kris-Etherton, Professor of Nutrition, University of Pennsylvania Carl Keen, Professor, College of Internal Medicine, University of California, Professor of Nutrition Cesar Fraga, Professor of Physical Chemistry, School of Pharmaceuticals and Biochemistry, University of Buenos Aires Shelled shrimps,Dried shrimps,Frozen Bamboo shrimp,Pandalus borealis,Red Shrimp,Coldwater Shrimp Zhejiang ocean family co.,ltd , https://www.ocean-family.com