Biogas Management Technology Points for Summer

Summer is the peak period of biogas production. It is estimated that the daily production capacity of 8-10 cubic meters of household biogas digesters can reach about 2 cubic meters in summer, which is twice the average daily production. In view of the current long-term high-temperature weather conditions and the characteristics of biogas production, the majority of biogas users must take appropriate management measures to stabilize biogas production, eliminate potential safety hazards, and ensure the normal production and safe use of household biogas.

First, biogas indoor pipeline leak investigation. When the summer arrives, the gas pipeline inside the biogas pipeline should be checked for leaks in a timely manner, and the pipeline connection and the biogas switch must be checked, leaks should be discovered, and repairs and replacements should be conducted in time to prevent accidents such as poisoning and fire. One of the inspection methods is to determine whether there is a leak and approximate orientation by smelling. Second, check the soapy water and find out the exact location of the leak for maintenance.

Second, check the sealing of the movable cover. In summer, the biogas pressure of the movable cover is large, and the leakage at the joints is prone to occur. This not only affects the use of biogas, but also easily causes safety accidents. Regular inspections and maintenance are required.

Third, check the water level of the water collector. In summer, the temperature is high, and the catchment water evaporation is large. On the other hand, due to the high pressure and large fluctuations of biogas in the summer, the water loss in the catchment is more. Therefore, check the water level of the water collector frequently and supplement it in time to ensure the stability of the biogas pressure and avoid leakage of the biogas from the water collector.

Fourth, add fresh ingredients, add the right amount of water. Summer temperatures are high, and raw materials for biogas fermentation break down quickly, and the consumption of raw materials is also fast. In order to ensure that the biogas bacteria have sufficient “food” to ensure that the gas production is normal and long-lasting, it is necessary to constantly supplement fresh raw materials so as to diligently discharge and diligently feed materials; at the same time, due to high temperatures, rapid evaporation of water, and high consumption, timely and appropriate Add water to the digester to maintain the fermentation concentration at about 6%.

V. Correct treatment of biogas leakage accidents. Biogas is a flammable and explosive poisonous gas. If it is handled improperly, it can easily lead to accidents such as explosions, fires, and poisoning, which will cause losses to the lives of the peasants and the safety of their property. When a biogas leak is found, it is necessary to quickly shut down the gas source, then open the doors and windows, ventilate and breathe, and after confirming that there is no biogas in the room, enter the room for maintenance. If a poisoning event occurs, poisoning personnel should be promptly towed outdoors to allow them to breathe fresh air, and if necessary, they should be sent to the hospital for first aid.

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