How to raise the survival rate of raising chickens

1. Conduct self-cultivation and self-cultivation to eradicate egg-borne diseases and cultivate high-quality and healthy youngsters

In order to ensure that there are no egg-borne diseases (such as mycoplasma disease, bacillus bacillus, etc.) in chicks, it is advisable to carry out self-cultivation and self-cultivation, and to make a few points: (1) Strengthen the prevention and control of parental breeder chickens, periodically Quarantine work. (2) The collection of eggs is maintained once every two hours, immediately fumigated, sent to the egg bank, and stored at low temperature. (3) After flushing the incubator, incubator, hatcher, etc., with a high-pressure water pump, disinfect it twice with a disinfectant (such as 0.5% Tetris), so that Staphylococcus aureus and large intestine can be reduced during hatching. Contamination of bacilli. (4) Eggs are sterilized twice before hatching to lay the foundation for breeding healthy chicks.

2. Provide a suitable external environment for the growth and development of chicks

2.1 The proper temperature and humidity are the key to brooding. The suitable temperature for chicks is 33 to 35°C in the first week. After dropping 3°C every week, it drops 0.5°C daily. To judge whether the temperature in the chicken house is appropriate, you should not rely on the thermometer inside the house, but also pay attention to the mental state of the chick. When the chicks are more evenly spread over the web, resting comfortably on the Internet, the temperature is appropriate; when the chicks are crowded and buzzing, the temperature is low; the chicks are far away from the heat source, and frequently drinking water is overheated. The relative humidity of the brooding house is: 70% to 80% of the larvae at 1 to 10 days; about 65% after 10 days of age. The general requirement is to be high in the early stage and low in the later stage. Take watering and maintain the proper humidity.

2.2 fresh air. When the chickens are intensively reared, the growth and development of the early chicks is rapid, and the carbon dioxide emitted from the animals and the ammonia in the feces cause the air to be contaminated, which is unfavorable to the development of the chicks and easily induces respiratory diseases. To this end, the exhaust fan can be replaced by two large and small ventilation fans, and the exhaust volume can be controlled according to the temperature of the room and the degree of air pollution. It ensures both the temperature of the brooding house and the circulation of air inside and outside the house. In this way, the incidence of respiratory diseases in chicks will be significantly reduced.

2.3 The correct lighting system. The proper lighting system is conducive to the feeding and healthy growth of chicks. Reasonable lighting should begin with young chicks. Within 3 days after hatching, the chicks have poor eyesight and are unfamiliar with the environment. In order to allow it to eat and drink, the light should be stronger, the time needed to be longer, 20 to 22 hours a day is appropriate, with the increase in age, reduce the light every day for 1 hour until 8 hours. If the light is too strong, it can cause feathers, licking, etc.

3, high quality feed

Chicks require full-price high protein feeds and reasonable feeding. Chicks have poor digestion, short digestive tracts, and rapid growth. One week later, they can be twice as likely as hatched chicks. Therefore, the chick's feed containing crude protein 19% to 20% can meet the normal development needs. The metabolic energy in the feed is 11.91 MJ/kg. The ratio of calcium to phosphorus, vitamins, and trace elements must meet standards. During the first 2 weeks, they were fed once every 2 hours; at 3 weeks of age, they were fed once every 3 hours; afterwards, the barrels were gradually changed to feed freely. It is based on the principle of feeding less and keeping feeds fresh. The quality of chicks will create good conditions for breeding high-performance laying hens.

4, a reasonable density

The rearing density is closely related to the development and health of the chicks. When the density is too high, it can easily lead to uneven feeding, development is not neat, low disease resistance, easy to infect Staphylococcus, etc., easy to develop into feathers, anal fistula, increased death and so on. The scope of activities must be gradually expanded based on changes in the age of the day, combined with the external climate, ventilation conditions and needs in the house, and the activity area should be constantly adjusted so as to achieve the purpose of promoting development and reducing death.

5. Strict prevention and disinfection system

At present, there are as many as tens of kinds of vaccines for preventing chickens. Each field can be selectively vaccinated according to the history of local epidemics. However, for some common and major infectious diseases, they must be immune, such as bird flu and Newcastle disease. Etc. Specific immunological procedures can refer to relevant information.

The chicks were instructed to spray and disinfect once a day. The drinking fountains and the feed trough were washed and sanitized once every two days. When entering the chicks or transferring them, they must go all in and out, cultivate a batch, transfer them in time, remove dirt, thoroughly rinse, and then conduct strict disinfection (available with the flame method or drug fumigation method). The chicken house is idle for 7 to 14 days. Can be used to truly eliminate the pathogenic microorganisms circulating infection factors.

In order to prevent chicken white bacillus disease, umbilical corditis, intestinal mycosis, after each brood, first Beverage 3% ~ 5% sugar water, can promote the absorption of yolk; followed by gentamicin, kanamycin 2000 Units/only, 2 times a day, even for 3 days, to facilitate the health of chicks.

In short, as long as we do a good job of comprehensive prevention and control measures, and insist on institutionalization, we can greatly increase the survival rate of brooding chickens, so as to obtain higher economic benefits.

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