Eggplant malformation

There are many malformed fruits in the sheds inside the shed, resulting in reduced yields. Its main causes are the following:

1, the use of hormones to deal with the time spent on the flowers are not grasped and the best time to form a fruit hormone hormone treatment only 3 days, that is, the day of flowering and 2 days before opening, early processing is easy to form a simple eggplant. Countermeasures: When eggplant flowers all become purple and open for a total of 3 days, hormone treatment can be used, but the best day to open the treatment.

2. Excessive hormone concentration is likely to cause malformation. Countermeasures: Hormones normally require 0.003% of the flower density, but should be handled flexibly. When the temperature is high, it is slightly lower; when the temperature is low, it is slightly higher. When the outside temperature is lower than 15 °C, the concentration of 0.004% ~ 0.005% is appropriate.

3, the relatively weak plants opened thin flowers, pedicels fine, that is, the use of hormone treatment, will also form a stalemate countermeasures: the elimination of seedlings and stiff seedlings when planting, select strong seedlings; remove the door eggplant flowers, artificial extension of the growth period, Simultaneously increase fertilization material, promote roots and grow strong pods, and implement limited fruit management according to plant growth status for fruit that is sitting later.

4. The flowers opened by the proteobacteria who grow too nutrients are treated with hormones to form malformed fruits. Because nutrient growth is too prosperous, the nutrients produced by the leaves are scrambled by the leaves and stems, inhibiting reproductive growth. Countermeasures: In the right time, the seedlings of the seedlings in the seedlings should be controlled in the right time, and the water and fertilizer should be controlled appropriately during the seedling stage, and the cultivating soil should be used to turn the vegetative growth into reproductive growth. Spraying brassin can also balance the vegetative and reproductive growth of eggplant.

5, in the high temperature conditions with hormones to deal with flowers easily deformed fruit Countermeasures: Temperature exceeds 30 °C should stop the treatment of flowers, the opening of the day the flowers are processed below 30 °C, is not open to the change of purple flowers, 10:00 The pre-processing can be processed after 4 pm.

The source of origin of garlic are central Asia and northeastern Iran, it has long been a common condiment in the world, with a history of thousands of years of human consumption and use. During the Qin and Han dynasty garlic was brought into China from the western region. By artificial cultivation and breeding, it has anti-cancer effect, and is also popular with the public. China has long been a major exporter of garlic, producing 80 percent of the world supply of the garlic. Especially in Shandong province which is known as a hometown of Chinese ginger and garlic.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.

pure white garlic 3p



Name

Pure White Garlic

Size

4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.

Place of origin

Jinxiang, JiNing, Shandong, China

Edibleness

Reducing bacteria, keeping the heart in good condition and immunity.

Certification

SGS;GAP

Supply period

The whole year

Fresh season: early June to mid September

Cold storage season: September to next June

Standard

Class A(suitable to export)

Packing

 Loose Packing:

5/6/6.5/7/8/9/10/20KG MESH BAG;
5/6/6.5/7/8/9/10KG CARTON


Small Packing:

120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN  with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN,

4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG ,

500gx10/5kg MESH BAG,10P 100G*10/8KG BAG,

Quantity/conveyance

26/27/28/MTS FOR ONE 40RH CONTAINER

Shipment degree

-3°- 0°C

Delivery time

5-7 days after got buyer's deposit

Shipment port

Qingdao Port of China

Main importing Country

UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait,Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America

Pure White Garlic 6.0-6.5cm

Pure White Garlic 6.0-6.5Cm,Pure White Fresh Garlic,Fresh Normal White Garlic,White Whole Garlic

Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com