Liquor Fermentation for Feed Safety and Hygiene

The worst drawback of raising pigs is that the first thing is to collect and sterilize the dredged water after high temperature sterilization. In addition to spending a lot of fuel costs, the staff is still very hard. The second is drowning. Complex ingredients, containing more toxic and harmful substances, nutrition is not very balanced, especially the scarcity of plant protein, animal protein is relatively surplus, and the quality is not good, so pigs are not fast, generally take six or seven months to market, often Due to the threat of various infectious diseases and parasitic diseases, the phenomenon of sick pigs and dead pigs occurs from time to time, causing a great risk of loss.

However, the correct use of Jinbaobao (Zhuishui) fermentation auxiliaries to make a safe fermented feed is very different. It can shorten the time for the sale (from the last six-seven months, and shorten it to five months or less). Significant savings in fuel costs, labor costs, labor intensity reductions, and full-price feeds are achieved or exceeded. The bred pigs have a ruddy skin with shiny, shiny, odor free smell throughout the pigshed and a fresh environment.

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