Classification of kitchen condiments;Jining hongshan trading co., LTD. Is one of the companies specialized in processing and exporting agricultural products and spices.We have modern and spacious warehouse, which ensures the safe storage of a large number of products, so we can supply all year round. The kitchen seasoning includes Sichuan Pepper, cinnamon and Dried Fennel, which are commonly used seasoning, and are indispensable for cooking fish stew and marinating food.Reasonable price, timely delivery and flexible payment.
Kitchen Condiment,Acrylic Kitchen Condiment,Pepper Sauce,Cinnamon Powder Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com
1. Mushroom preparation. Mushrooms are housed in plastic greenhouses. Films and straw curtains are placed on the greenhouses to keep them moist and moist. Mushrooms are 1 meter wide and have an unlimited length. They have a 30-centimeter spacing and are used as a sidewalk and a storage ditch. Dig out the recessed mushroom bed laterally on the cocoon. The width of the mushroom bed is 30 cm and the depth is 20 cm. 20 cm of small earth ridges are left between the bed of the mushroom. 0.2% of dichlorvos and 0.1% of carbendazim are sprayed in the mushroom bed. insect.
2. Straw processing. The straw or wheat straw cut into small pieces of 3 cm long, soaked with 2% lime water plus 0.5% compound fertilizer for 24 hours, remove and drain the excess water and wait.
3. Choose a good strain. The mushroom cultivation cultivar selected should not have a bacterial age greater than 18 days. It is preferable that the hyphae are robust and have a brown-red chlamydospore.
4. Cultivation method. Spread straw or wheat straw evenly in a dug mushroom bed. Spread a layer of grass and spread a layer of bran and a layer of bacteria. The amount of wheat bran is 5% of the total amount of hay, and the amount of strain is 10 %, the uppermost layer of bacteria is slightly more, then spread the soil on the small soil ridges on the material surface, 10 cm -12 cm in height, and press the culture material with wood. After cultivating the material on the bed, a small arch shed was erected along the length of the mushroom, and the height of the arch shed was about 50 centimeters, covering the film insulation. Drainage ditch filled with water. The relative humidity of the air in the greenhouse should not be lower than 80%, and the air temperature should not be lower than 28°C. After 48 hours, the film ventilation on the small shed can be opened.
5. Management after fruiting. From sowing to mushroom buds generally takes 9 days - 10 days, budding after 3 days - 4 days can be harvested.
6. Management after harvesting mushrooms. After the mushroom can not spray water, to cover the film for 2 days, so that the hyphae to restore growth, and then continue mushrooming management, can re-mushroom, each time before the mushroom must spray a 0.1% urea solution to promote grass Mushrooms grow.
The new method of mushroom cultivation
The straw mushroom is the only high-temperature fast-growing species in edible fungi, and the cultivation materials are mainly rice and wheat straw. It is delicious and nutritious. The new method of cultivation of straw mushroom in summer is described as follows: