Flower buds and receptacles in the buds of artichokes are edible parts. In Europe, artichokes are known as the "King of Vegetables." Its nutrient-rich, European and American people are very fond of eating and consumption of high-grade vegetables. At the same time, artichoke has a high medical value, and has a good effect on increasing liver and kidney function, lowering cholesterol, and promoting digestion. Artichokes are native to the Mediterranean coast and were consumed by Romans 2000 years ago. At the beginning of the 19th century, artichokes were introduced from France into Shanghai, China and Yunnan. At present, China's cultivation area in Taiwan is slightly larger, and Shanghai, Yunnan and other places have only a small amount of cultivation. Morphological characteristics: Roots developed. Plant height is about 1.2m. Feathery cracks large and hypertrophy, densely densely velvety hair, and more branched branches from June to July. The flower buds of the main stem are the biggest and are called Wang Lei. In general, there are 3-8 buds per plant, purple green, about 40% of the inner layer of the bracts are tender, edible parts of a bud about 15-50g, the seeds are like wheat, flat oval, white, about one grain weight about 44g . Growth habits: The production of the 2nd and 3rd years is the highest, and it needs to be updated after 4 years. In the winter, the ground is dead, and new strains are issued in the spring of the next year. Hi cool climate, short-term light cream, hi moist, avoid dry heat. Should loose loose loam or clay loam. Requires plenty of sunshine, especially when pumping stems. When the weather is clear, flower stems and buds are thick and numerous. Distribution: Artichokes are native to the western Mediterranean and central regions of the Mediterranean and have spread to Eastern Mediterranean in ancient times. At that time, it eats its young leaves instead of immature flower heads. Its type of flower for food was first seen in the records of Italy around 1400. It is nowadays widely grown in California, France, Spain, Belgium, countries around the Mediterranean, and other areas with fertile soil and mild climate. Environmental conditions: Ascends to cool in summer and cool in summer, seed germination is suitable for about 20°C, optimum temperature for plant growth is 13--20°C, and growth above 34°C is inhibited, and growth is stopped below 3°C, and the resistance is -2°C. Temporarily low temperature, below -7 °C stem withered. The optimum temperature for flower bud formation is 16--24°C; it is suitable for loose, fertile, well-drained loam or light loam. Need more fertilizer, it is appropriate to use nitrogen, phosphorus, potassium and trace elements in combination; pumping buds bud stage is the critical period of moisture, can not be short of water, the whole growth cycle is not tolerant, can not be over water, after the rain ditch Hydroponics can easily cause rot; strong light conditions are required, especially during the period of flowering stems, and sunlight can form large, thick leaves, with a large number of flower stems and more buds. Harvesting: Plants of more than one year old, northern areas began to harvest buds in early May until late June. It is advisable to harvest 1–2 days before opening the seed pods. The premature yield is low, and the commodity value is too late. The external sepals of the buds are greenish or lavender with luster, and the basal bracts are best when they are open. Harvesting should be carried out in the morning. Scissors cut from under the buds and store or sell them in a classified manner. 50--100g florets can be used as cans; 100--350g pods are sold fresh to grow plants for 3 years. The highest, single plant can take 10-15 buds, generally can harvest 5--10a (years). Nutritional value Artichokes help reduce cholesterol and uric acid in the blood and have liver protection and hangover effects. For patients with high cholesterol, diabetes, atherosclerosis, chronic hepatitis, and jaundice, eating artichokes is beneficial. In addition, artichokes also contain ingredients such as brassinolide, flavonoids and asparagine that are beneficial to humans. Acacia buds can be used to make aperitifs. French, Spanish, Italian, and other countries have artichoke and acacia aperitifs. Nutrition Ingredients: The nutritional value of artichokes is relatively abundant. The edible portion of each 100 grams of artichoke contains 2.8 grams of protein, 0.2 grams of fat, 9.9 grams of carbohydrates, international vitamin A160, vitamin B10.06 milligrams, vitamin B20.08 milligrams, and vitamins. C11 mg, calcium 51 mg, phosphorus 69 mg, iron 1.1 mg, potassium 310 mg, etc. Cynandin is the most well-known of the curative effects of artichokes. It is a derivative of cinnamic acid. Medicinal value Acanthamoic acid can: Improve the liver's vitality Promote the elimination of toxins in the liver (such as ammonia produced by the digestion of proteins) Promote the regeneration of liver cells Promote bile secretion and fat digestion (regulate cholesterol in the body) Other effects of artichoke Ingredients include flavonoids (Fiavonoid: Luteotin, Cynaosid, Scdymosin, etc.) and bittersin (Sesquiterpenlacton, 50% of which is Cynaropikrin). These therapeutic substances have the function of assisting guanidine acid in protecting the liver and promoting liver detoxification. The flavonoids have beneficial physiological effects. Very effective on malignant cells. Vascular purpura has a mitigating effect. Regular food artichoke has the functions of treating chronic hepatitis, reducing bile alcohol, treating indigestion, improving gastrointestinal function, increasing bile secretion and constipation, diarrhea, nausea, vomiting, etc., stimulating secretion of bile, preventing arteriosclerosis and protecting blood . The characteristics of Yangpi capsules: - natural Tiancheng Qingyuan Guyang used for Chinese medicine 1, foreign use. Using the unique natural conditions of Yunnan, we have introduced excellent varieties of artichokes from Germany and the United States for planting. The artichokes we planted have reached or exceeded exports in terms of yield, active ingredient content, pesticide residue detection, and hygiene testing. National product quality standards. 2, natural days, dual-use medicine. Artichoke is one of the oldest vegetable cultivation plants in the world. Because it has good nutritional and health functions and medicinal value, and has no toxic or side effects, it is deeply loved by European and American developed countries. Germany's artichoke extract products account for about 70% of the EU. 3, advanced technology, unique formula. Germany's advanced artichoke extraction processing technology and unique formulas have been adopted to select companies that have passed the national GMP certification standards for production and processing. 4, Qingyuan consolidate the root cause of the problem. According to the theory of traditional Chinese medicine, "The basic pathogenesis of hyperlipidemia is mostly characterized by the hypothesis that liver, kidney, and spleen deficiency are the most important; phlegm internal resistance, qi stagnation, blood stasis, and damp heat accumulation are the targets. Therefore, the dialectical treatment The main method: The first is „Qingyuan‟, which removes too much fat from the body and keeps the metabolites in normal operation in time. The second is 「consolidation, that is, the normal function of restoring the visceral weakness and restoring the viscera. †The artichoke has the functions of protecting liver and nourishing the kidney, regulating the gastrointestinal tract, and conserving bowel movements, etc. Naturally, it can achieve the purpose of clearing the source and curing the symptoms. the goal of. Adapt to the crowd: - Health mystery with food substitute medicine 1, to improve gastrointestinal function: gastroenteritis, indigestion, constipation and other 3 to 7 days bear fruit. 2, to promote the absorption of calcium, phosphorus, iron, zinc and vitamins (A, D, E, K), to prevent osteoporosis 3 to 7 days effective. It can be taken 3 to 5 times a week for a long period of time. 3, the key to hangover lies in liver and gallbladder: drinking 2 to 3 capsules half an hour before drinking, can accelerate the decomposition of alcohol excretion, thereby reducing alcohol on the liver, kidney, gastrointestinal damage. The next day to serve 1 to 2 times, so that the triglyceride produced after the decomposition of alcohol further from the liver decomposition, prevention of fatty liver and alcohol liver. It is recommended that regular drinkers take 1 or 2 times a day. 4, protect the liver and kidney, prevent cholecystitis, nephritis, stones, fatty liver, alcohol liver. 5, lipid-lowering diet, lower cholesterol, stable blood pressure, prevention of atherosclerosis. 6, long-term heavy smoking, drinking, eating wolfberry food, stay up all night, pressure, can lead to blood viscosity, blood pressure and blood lipids. 7, to prevent diabetes, kidney disease, uremia days. 8, detoxification, discharge of liver and kidney toxicity, diuretic laxative. 9, health prevention, enhance immunity. Dietary value Artichokes can be used as ornamental vegetables, aromatic vegetables, seasoned vegetables, health vegetables, and can also be eaten raw and fresh. Its sweetness and freshness can also be used as hot pot and so on. Its taste is similar to fresh bamboo shoots and mushrooms, and it is quite delicious. With the effect of Xiaoke hangover, it can be accompanied by seasoning ingredients such as olive oil, lemon juice, pepper, garlic and salt. The taste is fresh and refreshing. At the same time can also be used for soup stew, Poria, rich nutrition, Liver eyesight, fitness and beauty. Women's consumption helps to protect the skin, facial moisturizing. In addition to flower buds in flower buds, artichoke bulbs can be directly cooked and cooked. The petals of their buds can also be fully utilized. The outer petals of rough fibers that are peeled off can be sun-dried and taken directly, and can also be made into tea. Drink it, its taste with a special flower fragrance, refreshing taste, sweet lasting, is a unique and unique flower flavor "cabbage tea." Air Mattress,Inflatable Mattress,Air Bed Mattress,Air Mattress For Hospital Bed Hebei Dingli Medical Apparatus and Instrument Co., LTD , https://www.dinglimed.com