The fruit is sweet and sour, which increases appetite and is a delicious food for all ages. The sweet potato is made from sweet potato, the raw materials are sufficient, the method is simple, the cost is low, and the average family can produce. The production method is described as follows: 1. Material selection: Select a large, less gluten potato block and rinse it off with water. Peel, go to both ends, remove scars, impurities, and cut into pieces. 2. Softening: Pour the cut potato pieces into boiling water and boil for 20 minutes (depending on whether the potato pieces are softened). The ratio of potato to water is 1:1.5. Do not cook in iron pot. Use aluminum pot. 3. Pulping and filtering: The softened potato pieces are pulped with a beating mechanism, or milled with a mill, and then filtered. 4. Concentrate the sugar: Pour the filtered slurry into a pot and cook. Since sweet potato contains less sugar, acid and pectin, it should be supplemented with sugar 10%, citric acid 1%, agar or pectin 1%. Stir constantly during cooking. When cooked until thick, it can be cooked. 5. Spreading tray: Spread the concentrated paste evenly on a baking tray or white cloth, about 3-5 mm thick. Stainless steel baking trays or porcelain plates can be used, and tempered glass plates can also be used. 6. Baking: It is carried out in an oven or oven and the temperature is adjusted to 50-60 °C. Bake until it is not sticky, and when it is peeled off, it can be used. At this time, the moisture content is 18-20%. 7, peeling the skin: baking with a baking tray should be hot and peeling. Bake with a white cloth to spray water on the opposite side of the cloth, then lift the skin and place it on the baking tray to remove the moisture from the surface. 8. Packing: Roll the skin-like skin into small rolls, cut into small pieces or small pieces, and package them in transparent cellophane.
Dried Kelp Slice
Dried Kelp Series is made of Haizhibao deep sea young kelp by drying directly without any addition,so that it can maxmium retains the 23 kinds of nutritions .It turns green when match the water at once with high swelling and especially suitable for making soup.salad or used as fillings,Due to the convenience and easy-storag,it`s a new choice to live healthy and nutritions.
How to eat
The difference between deep sea kelp and traditional ordinary kelp
Dried Kelp Slice,Dried Nori Seaweed,Dried Kelp Flakes,Dried Seaweed Flakes Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com
