Ground Chipotle Pepper,Ground Chilli,Ground Chili Pepper,Ground Chili Powder jiangmen city hongsing food co., ltd. , https://www.jmhongsing.com
Nitrogen and potassium fertilizers were used as base fertilizers and top dressings were applied three times. Phosphate fertilizers were all used as base fertilizers. For cultivation in summer, the ground temperature is relatively high. Organic fertilizers with low carbon and nitrogen content should be used, such as fully decomposed chicken manure. Try not to use dry chicken manure, duck manure and bean cake. Basal fertilizer uses 2500 to 3,000 kg of organic fertilizer, 8 to 10 kg of urea, 15 to 20 kg of diammonium phosphate, and 10 to 12 kg of potassium sulfate per acre. In the Mengshang period, the rate of application of urea is 10~12kg per mu, and potassium sulfate is 5~8kg. During the expansion of the pepper, 12~14kg of urea and 7~8kg of potassium sulfate are applied per acre; During the period, topdressing 9 to 10 kg of urea and 5 to 6 kg of potassium sulfate per mu. When symptoms of calcium deficiency, magnesium deficiency, or boron deficiency appear, they can be sprayed with 0.3% calcium chloride, 1% magnesium sulfate, or 0.1% to 0.2% borax 2 or 3 times.
Summer sweet peppers
The peak period of nutrient absorption of sweet pepper is in the result period. Absorption of nitrogen gradually increases with fertility; absorption of phosphorus increases with fertility, but the magnitude of absorption changes is smaller; absorption of potassium is less in the early stage of fertility, and absorption increases significantly from the early stage of fruit harvesting. It continues until the end of the harvest; the absorption of calcium also increases with the birth process; the maximum absorption of magnesium occurs at the peak of fruit harvesting, and it is absorbed less at the early stage of growth.