1, choose rice: use non-stick quality rice. 2, bubble rice: spring, winter 24 hours, 6 hours in summer, soaked with rice gently smashing is better. 3, refining: use a small soymilk to grind the rice, add water while grinding, add 2 times the amount of dry rice. 4. Fermentation: The old leaven is used, 0.5 kg for 5 kg rice. The specific time depends on the humidity level (10-12 hours in winter and 8 hours in summer). Every 5 hours in the fermentation process must be agitated to facilitate uniform fermentation. 5. Roasting: In fermented rice milk, add appropriate amount of baking powder per 5 kg of raw rice, 20 g of cream, 3 g of flavor, and 250 g of sugar. Mix well and pour into a special mold to bake. Coal or charcoal or gas can be used as a heat source and can be cooked for 1 to 8 minutes (about 2 kg). Turn the mold 2-3 times while baking. Replacement Lamp of Aquafine, Aquafine UV Lamp, UV Replacement Lamps Ningbo Sunfine UV lighting Co.,ltd. , http://www.uvlightings.com
Gold honeycomb cake processing method
The gold honeycomb cake is a dessert snack. The golden surface is covered with honeycomb-shaped holes, and the entrance is crisp and sweet, with a unique taste. Its production process is as follows.