Fertilizer is the guardian of flowers

Fertilizer is the guardian of flowers and plants. During long-term planting, it is prone to yellowing, defoliation, loss of green, and death. Why does this phenomenon occur? This is mainly due to poor habitats and less beneficial microorganisms in the root circle. In addition, the degree of salinization is increased, resulting in the lack of trace elements.
What should we do? How do we keep flowers and flowers green and flowery? Bacterial fertilizers on the market are a good choice, with microbiological fertilizers as the representative. Microbial bacterial fertilizer contains a variety of highly effective and beneficial microflora such as Bacillus cereus and Bacillus japonicus. It can use its own "organs" (cells) to fix and transform nitrogen in the air to form "natural nitrogen fertilizer" and activate it. And decomposition of insoluble phosphorus and potassium minerals in the soil to form “natural biological phosphorus and potassium fertilizers” for the absorption and utilization of flowers and seedlings, fruits and vegetables, and a large number of hormones, plant growth regulators and traces produced during microbial fermentation and decomposition. Elements, can effectively stimulate the growth and development of flower seedlings, so that the flowers need a comprehensive nutrition, and thus "good health." In addition, "functional bacteria" in microbial fertilizers (similar to trained "police dogs" and "goats" in dogs) have been named because of their unique functions of "fixing nitrogen," "solubilizing phosphorus," and "releasing potassium." Produce a large number of metabolites that can stimulate the growth and development of plants. At the same time, beneficial bacteria own dominant populations are breeding with “overwhelming advantages”, so that harmful bacteria can hardly obtain nutrition and thus cannot survive and multiply, so that “bacteria (probiotics) can be used”. System (inhibition) bacteria (harmful bacteria) ", against the invasion of pathogens, play a role in the prevention and control of pests and diseases, which is one of the important reasons for the special disease of flowers and seedlings. At the same time, it also has the function of keeping water and drought (this is particularly useful for flower growers or lazy people who are particularly busy with flowers), and for flowers that can produce results, they can make their fruits look more beautiful, the fruits are more sweet, and the flowers are always protected. Brilliant, ornamental value.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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Ningxia hongxingda fruit industry , https://www.hxdfruit.com