Nanfeng tangerine (nickname orange, orange, Nanfeng orange) is an excellent variety of Citrus in China, and also a rare specialty in Jiangxi province. The origin and main producing areas of Nanfeng oranges are in Nanfeng County, Fuzhou City, Jiangxi province. Up to now, they have been cultivated for more than 1300 years. Nanfeng tangerine is famous for its golden yellow color, thin skin, tender meat, no residue, strong flavor and sweet smell.By the way, we also supplied Fresh Garlic , Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.
Name
Nanfeng Baby Mandarin
Size
S 3.5-3.8cm
Sharp
sweet.seedless and juicy
Origin
nanfeng,jiangxi,china
Supply period
from October to next May
Fresh season: From September to November
Cold storage season: November to next January
Packing
inner packing :1kg net weight / mesh bag
outer packing :9kg net weight/ carton
Delivery time
5-7 days after got buyer's deposit
Quantity/conveyance
25.2MTS FOR ONE 40RH CONTAINER
Payment Terms
L/C,T/T,
MOQ
1X40`HR
Shipment port
Shenzhen Port of China
Fresh Baby Mandarin S 3.5-3.8Cm Fresh Baby Mandarin S 3.5-3.8Cm,Fresh Sweet Baby Mandarin,Sweet Baby Mandarin,Fresh Baby Orange Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com
Feeding Cordyceps Techniques
First, feeding and management before stocking stocking Cordyceps chicken off the temperature raising stage before Cordyceps chicken off temperature of 1 to 42 days, at this stage should be a good five tests: 1. chick quality range chickens are generally healthy selection physically strong Hybrid chickens are raised. Healthy chickens are full of elastic feel, well-absorbed egg yolks, flattened umbilicus, clean feathers near the cloacal cavity, plump and clean fluff, bright colors and moderate lengths, crisp sounds, and bright eyes. 2. Chickens' drinking water and Kaishiguan's chicks are taken back to the brooding room for a short break. They are given water first and then eaten. The first drink of 1:5000 potassium permanganate water, followed by drinking warm water, gradually feeds after 1 week. General living water. The chicks start eating 12 hours after hatching, so the hatching time is generally set during the day so that there is enough time to train for feeding. Wet the whole price of feed, and the degree of wetness and dampness should be hand-twisted and loosened. In the first week, the feed was directly sprinkled on the red plastic cloth, and after 1 week, it gradually changed into a dry powder and was fed with the chick trough. Feeding times: 7 to 8 times a day in the first week, and not less than 5 times in the future, and provide enough feed and drinking water so that each chicken can be picked as needed. 3. Online flat brooding After the chicks are returned from the hatchery, they are raised on plastic nets or wire nets 60 cm above the ground in the brooding room. 4. Brooding environment The broiler room temperature should be kept relatively stable, avoid sudden changes, 35°C at 1 day, 33°C at 1st week, 30°C at 2nd week, 28°C at 3rd week, and 25°C at 4th week. In the 5th week of the 5th week, starting from the 6th week, starting from the 6th week, the temperature should be changed according to the changes of the local temperature. The temperature should be not given during the day, but be given at night, the temperature should not be warm, the temperature should be warm when the temperature of the cloudy weather is low, and then Gradually reduce the number of warmings per day and finally fully de-warm. During the de-warm period, the keepers must observe the flock at night to prevent the crushing. Relative humidity: It is maintained at 65% to 70% at 1 to 10 days of age, 60% to 65% at 10 to 30 days, and then maintained at 55% to 60%. 1 to 3 days of age light throughout the day, gradually reduce the lighting time after 3 days of age, 15 days of age to achieve only the use of natural light, no longer give artificial light. Timely ventilation, keep the air inside the house fresh. Adjust the rearing density at a timely manner to ensure the healthy growth of the chicks. With the increase of the chicken age, the number of chickens per unit area will be continuously reduced. 50 weeks/m2 in the first week, 40/m2 in the second week, and 30 weeks in the third week. / Square meter, 25/sqm in the 4th week and 20/sqm in the 5th to 6th weeks. 5. Feed Water Close Ensure adequate feed and drinking water is the key to ensuring the healthy growth of chicks. The formula for rearing Cordyceps was: 60% corn, 25% broad beans (adzuki beans), 5% wheat bran, 8% fishmeal, 1.7% bone meal, and 0.3% salt. Second, after feeding and management of stocking stocking Cordyceps Cordyceps chicken off the warm chicken rearing stage after removal temperature of 43 to 120 days, at this stage we should be prepared to work in three areas: 1. Strengthen the management of chickens chicks off the temperature into Into a chicken house, it is necessary to train all the chickens in a timely manner. Minimize interference and keep the environment quiet. 2. Make timely signal training before grazing and stocking, use whistles as a signal, feed at the same time as the whistle, let the chicken feed, after a week of training, when the chicken hears the whistle, it can immediately return to the breeder To ensure timely collection of chickens. Strengthen the care of chickens to prevent accidents such as heavy rain and animal pests. Spring-to-late autumn when stocking, you should choose a sunny day without wind. The first few days of stocking, put 2 to 4 hours a day, after gradually extending the time. Chicken stocking should not be too far away, generally within 1 km. The division of rotational grazing is implemented to divide a certain area of ​​grassland into several grazing areas, separated from each other by a 1.5-meter-high nylon net or fence, and each cell is housed in a starry formation. Reasonably organize the flock and stock them in strong and weak groups, with 250 to 300 animals per group. The flock should not be too large. Generally based on the type of mountain pasture and the quantity and quality of pasture, the stocking density is 25-30 per 667 square meters of grassland. 3. Science supplementation According to the growth and nutritional status of pasture grasses, the chickens should be scientifically supplemented with barrels or food troughs. The first week, early, middle and late nights should be fed one time. The second week should begin once every morning and evening. The daily feed amount of each chicken after grazing is 50-150 g. After more than two years of production trials, supplementary diet formula: 60% for corn (wheat), 23% for broad bean (adzuki bean), 16.7% for alfalfa meal, and 0.3% for salt. III. Epidemic Prevention and Control 1. Before each batch of chickens enters the coop, the floor and wall in the house should be thoroughly cleaned, rinsed, dried, and then the indoor ventilation holes should be sealed for fumigation, and 30 ml of formaldehyde per cubic meter of volume should be added. Potassium permanganate 15 grams, placed in porcelain, indoor temperature to maintain 25 ~ 27 °C, fumigation for 24 hours, then open the doors and windows after 48 hours of ventilation into the chicken. 2. There is a disinfection pool at the door of the chicken house. The disinfecting pool contains 1% of the children's solution. A conventional spray disinfection was performed on the walls of the chicken house and around the site with 5% of Lycopene or 0.1% of benzalkonium bromide solution. 3. It is advisable to have a vaccination 7 times. Namely: 1 day intramuscular injection of Marek vaccine, 7 days of drinking water inoculated chicken Newcastle disease infectious bronchitis H120 double vaccine, 14 days of drinking water inoculated with infectious bursal vaccine, 21 days of drinking water inoculated chicken Newcastle disease H vaccine, 35 days of age Drinking water inoculated chicken Newcastle disease infectious bronchitis H52 two-joint, 9-week-old chicken intramuscular Newcastle disease I vaccine, 11 weeks old vaccination with infectious laryngotracheitis attenuated vaccine. The above vaccination immunity can achieve good preventive effect. IV. Investment and Benefits 1.44 The cost of chicken seedlings is 1 yuan, the cost of brooding is 0.4 yuan, the feed cost (calculated on a 75-gram basis every day) is 10.5 yuan, the epidemic prevention fee is 1 yuan, and the general disease prevention and control fee is 0.35 yuan; the cost of the chicken house and equipment 1.6 yuan, nylon net fence fee 0.5 yuan. Total 15.35 yuan. 2. Income Each chicken sells an average live weight of 1.8 kilograms. The market price is calculated at 11 yuan per kilogram, and each chicken earns 19.8 yuan. 3. Benefits Income - Expenditure = 19.8-15.35 = 4.45 yuan It can be seen from this that the production of Cordyceps sinensis has significant economic benefits, and it is indeed the preferred project for the increase of farmers' income in the mountains.