In the United States and Canada, an Electric Blanket is a blanket with an integrated electrical heating device usually placed above the top bed sheet. In the United Kingdom and Commonwealth, electric blanket commonly refers to an electric underblanket (electric mattress pad), which is placed below the bottom bed sheet. Electric blankets usually have a control unit which adjusts the amount of heat the blanket produces. Blankets for larger sized beds often have separate controls for each side of the bed. The electric blanket may be used to pre-heat the bed before use or to keep the occupant warm while in bed.
Some modern "low voltage" electric blankets (such as Car Blanket) have thin carbon fiber wires and work on 12 to 24 volts. These blankets are more comfortable and even safer than ordinary 110/240 volt blankets.
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Beggar dry processing method
The bee quail is rich in nutrients, crisp and crispy in flavor, and it is truly a natural and delicious food. In recent years, in Jishou, Zhangjiajie and other places in Xiangxi, the price of bee stings is as high as 400 yuan per kilogram, which is another special product for the relatives and friends present in the mountains. The bee stings are generally the larvae and stings of wild bees such as wasps, wasps, black bees, and bumblebees. These bees belong to insects such as Insecta, Hymenoptera, and Vespa. It can develop from 2 generations to 5 generations in the 1st year of Xiangxi mountainous area, and the picking period should be controlled from the oldest larvae to the most suitable period of pupa. Bees and clams are fresh products, except for freshly fried food, most of them are processed by dry method to facilitate storage and packaging. 1. Manually picking up the hive After the hive is collected, wrap it with a nylon gauze and smoke it in the smoke for 2 minutes to 5 minutes to drive out the individual hovering bees hiding in the hive. After the smoke is unwound, the gauze is removed to remove dirt, residues, bark and other impurities on the surface of the honeycomb. There are two kinds of manual methods: one is to remove the gingival membrane with small clips, and then remove the larvae and larvae one by one from the hive; the other is to burn the honeycomb down in an open flame for 1 minute to 3 minutes. Burn the gingival wall membrane and expose the hoe. Then gently pat the lid with your hand to allow the larvae and larvae to fall out of the room. The individual can not be stripped and then clipped with a small clip. Remove the bee sting and place it in a clean bamboo basket or pot. 2. Wash hot water with salted water. Wash the pot, pour a proper amount of water and put in a small amount of salt. The concentration of salt water is 2.5% to 3.3%. Then boil the water and put the peeled bee and larvae into the boiling water for 3 minutes. ~ 5 minutes. If the pot is small, it can be divided into many times. Afterwards, remove and drain and spread thinly on bamboo rafts. 3. Dry (bake) dried bee sturgeon after boiling water to drain water in a timely manner, thinly spread on the bamboo roof to dry under the sun. In case of rain and dry weather, the carcass moisture content should be controlled below 14%. It can also be used to fry for two or three minutes on the basis of drying (baking) and draining, so that the appearance and color of the bee can be more smooth and glossy. 4. After the packaging has been processed and processed, the powder and the debris must be removed before packaging so that the shape is complete and the size is consistent. Food bags that meet food hygiene standards are selected and packaged in 500 g, 250 g, and 125 g sizes. The inner bag should be sealed airtight, affixed to the processing date, placed in a dry place for storage or on the market. The processing of bee sturgeon is based on picking, picking, squeezing, drying (drying), packaging and other processing techniques, which can ensure the quality of the processing, the method is simple, the operation is easy, and the storage period can reach more than 6 months.