Nanjiang Yellow Sheep Grazing Techniques

First, plan to choose a good pasture. Land requisition generally requires dry, sunny, grass and shrubs mixed, rich water, good water quality. According to the quality of land requisitioned, if grass and shrubs are more luxuriant, an adult sheep is generally raised in 5 mu land, and vice versa, it takes 10 mu land. Second, adopt a variety of grazing methods. 1. Group grazing. According to male and female, it is divided into lambs, bred sheep, adult sheep and flock of sheep. Generally, about 100 are large groups, 50 are middle groups, and 30 or so are small groups. If rearing sheep, it should also be based on species of rams, basic ewes, reserve rams, mutton sheep and out of sheep groups, breeding rams to Zhongqun is appropriate. 2, flexible grazing. (1) Gypsophila: Spread the sheep evenly and let the sheep freely feed without restriction. Mostly used for forage seasons and hot summers. (2) A whip: The sheep are arranged in a horizontal line, and the grazing staff control the forward speed of the flock and disperse and fall behind on both sides. Mostly adopted in the fresh grass season. (3) Wait for the release. The grazing clerk, after catching the sheep on the road, super-short cuts until the flock arrives and waits for the sheep to graze. More often used in grass or withered seasons. (4) Partition grazing. The grazing land is divided into a number of plots and the grazing is played back in a certain order. This method is a good economic and practical method. (5) Hold it and put it in place. Mostly used for scattered pasture. Third, grazing precautions. 1. Spring: To prevent sheep from running around running, that is, "running green." Sooner or later, you should add some hay. The grazing methods of “going slowly, going uphill, being in the middle, etc., and returning to the past” can be achieved. Pregnant ewes should prevent miscarriage. 2. Summer: Keep sheep in the morning and at night, take a break at noon (in the shade or in the house); put the western slope in the morning and the east slope in the afternoon. Prevent sun exposure and heavy rain. In the evening, when the herds in the sheep's house emit heat, they are rushed to the house. 3, the fall: the use of "light rain as usual grazing, rain, persist in grazing, heavy rain to grasp grazing, stop the rain immediately grazing," and early to late, sunny and far-reaching method. 4. Winter: Choose sunny slopes and lower pasture grazing. Pay attention to cold protection, security, fetal protection. 5. Regardless of spring, summer, autumn or winter, it is necessary to stabilize the sheep in grazing, that is, to prevent the sheep from running around. Every evening when the grazing is in, put 5 grams of salt per sheep on a clean slate to allow the sheep to feed freely. It is a good idea for sheep to drink good water, such as spring water, well water, rain water, and no drinking water. Prevent drinking water. Fourth, the lamb feeding. 1. The newborn lamb should eat early and eat more colostrum, that is, milk within 7 days after delivery; the lamb should eat regular milk within one month after birth. Many lambs have to be artificially supplemented with milk, and more than one kilogram of milk should be added three times a day. 2. After 10 days of birth, the lamb is bred with tender green grass and mixed condiments and allowed to habitually graze. At the age of 20 days, supplementation is started. The initial feeding should be soft, easy to digest, and feed with high starch content. Do not feed high fat-containing feeds such as beans. Mixed concentrates generally have a protein content of no less than 20% and a crude fiber content of no more than 6%. 3, grasp the lamb movement and grazing. 10 days after birth, the ewes can be grazing from near to far away. 4, grasp the lamb's weaning. Lamb weaning period is generally 2 months old, weighing about 10 kilograms. Good male rams that are poorly developed and reserved for seeding can be appropriately prolonged.

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