Fresh Single Packed Mottled Waxy Corn
Waxy corn is generally in the majority of Yellow/Purple/Mottled, which is relatively high in protein content, rich in vitamin A, vitamin B1 and other nutrients.Waxy corn starch content up to 70%~75%, that almost is amylopectin.Amylopectin makes waxy corn more chewy.But, it's high in polysaccharide, so diabetics better eat less.
Mottled corn when you buy corn in the market, you may see some multi-color corn, is mottled corn. There may be some friends think colored corn is genetically modified or dyed, in fact, mottled corn is actually a natural hybrid formed, its nutritional value is extremely rich. Mottled Corn Kernels are full and shiny. They don't taste as sweet as sweet corn, but they have a special aromatic taste that makes them taste just as good as regular corn.
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First, pay attention to adding methods. There are usually three ways to add nutrient solution: spray, soak, and burrow. The time of spraying the nutrient solution is suitable when a large number of fruit bodies are present. Spray should pay attention to the nozzle does not face the fruiting body, but also pay attention to the "four does not spray": First, the young mushroom buds do not spray, so as not to "swollen"; Second, just had mushroom or mushroom residues Do not spray, so as not to cause bacterial disease; Third, when the air humidity is too large, do not spray; Fourth, the mushroom shed (house) does not spray when the pest is serious. The soaking method is mainly used for bagged edible fungi. After harvesting 1 to 2 oyster mushrooms, if the cultivation bag is in a state of severe water shortage, it may be soaked in a well-matched nutrient solution until it returns to its original weight. The method of irrigating acupuncture points is mainly used on the bed of bacteria. This method can be used when the mushroom bed has many mushrooms and the consumption of water and nutrients is too large. The specific method is as follows: The bacteria bed is drilled at a distance of 10 cm, and the prepared nutrient solution is flooded onto the bacteria bed, and the soil is added after the nutrient solution is added.
Second, the concentration should be appropriate. When the concentration of the nutrient solution is too high, not only is it difficult to absorb the hyphae, but it also hinders or even damages the hyphae; when the concentration is too low, the effect is not obvious and the purpose of high yield cannot be achieved. At the appropriate concentration, the nutrient solution should be added according to the moisture content of the culture material: If the culture material has a high moisture content, the concentration of the nutrient solution should be increased to reduce the amount of water, and the ventilation volume should be increased after the addition. Conversely, the concentration of nutrient solution should be reduced to increase the amount of water used. The concentration of commonly used nutrient solution is: urea 0.3% ~ 0.5%, potassium dihydrogen phosphate 0.2%, etc., we must grasp the "small and diligent" principle.
Third, nutrition should be comprehensive. Several nutrient solutions should be used interchangeably, so that the nutrition obtained by the fruiting bodies is comprehensive and reasonable. If hormones are used to stimulate the growth of mushrooms, they should be used after supplementing the nutrient solution.
Fourth, pay attention to changes in the environment. When the temperature is above 20 °C, it is difficult for mycelia to form high-quality fruit bodies, and no nutrient solution can be added except for high-temperature edible mushroom species.
Edible fungus top dressing
In the later stages of mushroom mushrooming, mushroom growers often add nutrient solutions to enhance the stamina. However, it can only achieve the intended purpose if it is added in the correct way.