What foods to eat can prevent cancer

With the development of society, cancer has become the greatest killer of all mankind. How to prevent it? Research shows that one-third of cancers are currently eaten, and a scientific diet can reduce the risk of cancer by 40%.

To prevent different types of cancer, we should eat more of these types of food in our lives:

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Dietary fiber-containing foods (eg, brown rice, celery, citrus, etc.): It is likely to reduce the risk of colorectal cancer. Limited evidence has been shown to reduce the risk of esophageal cancer.

2. Folic acid-containing foods (such as spinach, animal liver, fruit, etc.): It is likely to reduce the risk of pancreatic cancer, limited evidence to reduce the risk of esophageal cancer, colorectal cancer.

3. Carotenoid-containing foods: It is likely to reduce the risk of cancer of the mouth, pharynx, larynx, and lung cancer.

4. Foods containing beta-carotene (such as pumpkin, carrot, spinach, etc.): It is likely to reduce the risk of esophageal cancer.

5. Lycopene-containing foods (such as tomatoes, squash, persimmons, etc.): It is likely to reduce the risk of prostate cancer.

6. Foods containing vitamin C (such as kiwi, jujube, strawberry, wolfberry, orange, orange, etc.): It is likely to reduce the risk of esophageal cancer.

7. Selenium-containing foods (such as asparagus, etc.): It is likely to reduce the risk of prostate cancer. There is limited evidence that it can reduce the risk of lung cancer, gastric cancer, and colorectal cancer.

8. Foods containing high-quality protein: In addition to plant foods, some fish, milk, nuts also have a certain anti-cancer effect. For example, limited evidence has shown that fish can reduce the risk of colorectal cancer.

Note: Balanced diet is the basis of anti-cancer diet. The current reasonable diet structure promoted is “two highs and one low”: high in vitamins, high in fiber, and low in fat. On this basis, we must try our best to ensure dietary diversification. The easiest way is to count the number of colors. It is best to eat 5 to 7 colors in one day.

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