Experts tell you that, in fact, once a fruit rots, it indicates that various kinds of microorganisms have already begun to multiply, especially the growth of fungi in fruits will accelerate and produce some harmful substances. These harmful substances can spread from the decayed part through the fruit juice to the non-corrosive part. At this time, the non-rotated part also contains microbial metabolites, especially fungal mycin. It should be noted that people may experience nausea, abdominal pain, diarrhea and other symptoms after taking these mycotoxins, and may even have cancer risks. Different fruits have different rot rates. For example, the peach tissue is soft and the fungal tissue spreads faster, while apples, pears, and other fruits spread more slowly. Experts suggest that it is best to choose fresh, bright and fresh fruit, and try not to eat rotten fruit. If you must eat, be careful: if it is only a small mold or decay area is not large, you can use a knife to dig away from the rotten edge 1 to 1.5 cm away from the rotten part; if the rotting, infestation area exceeds 1/3 of the fruit, it is recommended Into the trash. Because for damaged fruits, cell damage can lead to the loss of many nutrients, and from the nutritional point of view, it is not necessary to eat. Collisions during transit or storage also cause damage to the fruit cells, overflow of the cytoplasm, and the wound exhibits a special color. Feng Shuangqing told reporters that this phenomenon is called "browning." If this mechanical injury causes an open wound to the fruit, that is, the fruit is damaged, it may incur fungi and bacteria, and then it will appear rotten. Therefore, browning fruits should also be diverted from the color change before eating, and should be eaten as soon as possible. Some people are accustomed to putting the fruits they buy into the refrigerator. Over time, some fruits growing in the tropics may suffer from frostbite. For example, after putting the banana in the refrigerator for a long time, the peel will turn black. In addition, some of the fruit cell membrane damage, the release of the polyphenols, under the action of oxidase and air oxygen react to generate brown material. The fruit will turn black and soft, and its taste is not as good as fresh fruit. At the same time, the experts also reminded us to be vigilant when buying market-cut boxed fruit, because we may not be able to determine whether the merchant will still sell the rotten fruit after it has been rotted. Experts said that if you do not want to eat rotten fruit, the easiest way is to not pick up the cooked fruit at the time of purchase, you can buy it raw and cooked. Then according to the characteristics of different fruits, growing areas and varieties to determine the appropriate storage method. Liquid Bleach,Laundry Detergent Stain Removal,Stain Removal Bleach,Laundry Detergent Bleach Wuxi Keni Daily Cosmetics Co.,Ltd , https://www.wxkenidaily.com