How to save kiwi fruit will not be rotten Kiwi fruit can be kept in the cool place for 2 weeks. Take special care not to vent it. This will quickly lose moisture and the kiwifruit will harden. Kiwi fruit is stored in the refrigerator (about 5 degrees, and together with other fruits or vegetables) can be stored for about a month. If you want to eat it, take it out a few days in advance and use the following method to make the fruit soft and eaten. Under normal circumstances, pick out the soft kiwi fruit in time, even if you do not eat nor do you want to put together soft and hard long-term, this is not conducive to the long-term preservation of kiwifruit. How long does kiwi preserve? Most ordinary families buy kiwifruit mostly in a few pounds or so, can be placed in a sealed box at room temperature for about two weeks, during which time the kiwifruit will gradually soften gradually, about two or three times a day can be eaten, eaten Buy it later. This is the way most families eat kiwi, because it is impossible to buy a few tens of pounds or a few hundred pounds at a time. This is mainly because it is not easy for kiwifruit to be stored, nor can it be eaten in a day or two or a week or two. For the general kiwifruit sales hawkers, each purchase will not be a lot, it is a few tens of pounds, a few hundred pounds, mainly because of the large number of kiwifruit stored there is a great difficulty, a carelessness will become soft, if sales Do not rot in time. After buying kiwi, it should be placed in a cool place. Put the kiwifruit in a box or dip bag, preferably not completely sealed (if it is completely sealed, there will be a rotten wine taste when you open it next time). It is best not to put the kiwifruit in a ventilated place, so that it is easy to lose the water content of the kiwifruit, so that the harder it becomes harder, and the softer one does not have the moisture content. After about two or three days, there are softer fruits that can be eaten (hard fruits are usually purchased). How to peel kiwi Method One: Start peeling the skin of kiwifruit. First use a fruit knife to remove the impurities from both ends of the kiwi fruit and expose the flesh inside. Then insert it with an iron spoon along the kiwifruit's edge. It must be inside the rind. After one lap, the kiwifruit skin was picked and then the whole skin was cut off and the whole skin was down. Method 2: Cut the ends of the kiwi fruit first, then cut a knife from the middle to make the kiwi all two, and then put the kiwifruit half of the pulp upwards. Then dig it slowly along the skin with a knife. The flesh came out. In the same way, the skin of the other half of the kiwifruit was peeled off. Method 3: Cut off the ends of the kiwi fruit first, then take a toothpick, follow the gap between the flesh and the skin, dig a little bit, and be careful and patient when peeling. Bad. Single Vacuum Packed Sweet Corn
Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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