Rural scattered chicken technology

Brooding stage

1. Temperature: After the chicks are bought out of the shell, the temperature in the first week should be controlled within 34-35°C. From the second week, the temperature should be reduced by 2°C per week until the temperature is released in the sixth week. The method of heat preservation depends on the number of chickens. Chickens can be used in cartons and light bulbs. The chicks are placed in a box, and a 60-Watt light bulb is hung, while water bottles and troughs are placed. Chickens can be used in brooding rooms, indoor coal stoves and other heating, but the use of iron pipes outside the soot. In order to ensure the accuracy of the temperature, in addition to observing the status of the chicks, the thermometer should be hung indoors while removing feces.

2. Light: The first week of brooding requires 24 hours of light to ensure that the chicks can eat and drink water day and night, promote growth and development, and then reduce them by 2 hours per week until no lights are turned on at night. Light and heat can be combined to carry out the carton brooding, such as the temperature is not enough, you can add boiling water in the container with a cloth up and placed in the box heating.

3, Density: 1 to 14 days of age, 50 to 60 per square meter, 15 to 21 days of age 35 to 40 per square meter, 21 to 44 days of age 25 per square meter, 60 days after the age of 12 per square meter Meter. Chickens that have been defrosted can be raised, raised or bred, as long as the density does not exceed the above criteria.

4, drinking water: chicks can be fed 24 hours after the water to feed, the brooding material in the barrel to allow them to freely eat, while the water into the cup. Broilers drink cold boiled water for 20 days, then drink well water or tap water. Because young chicks have low feed intake and strong metabolism, in order to prevent malnutrition, 8 to 10% glucose and various water-soluble substances must be added to the water for the first 10 days. Vitamins.

Warming

1. Cage culture: The chicks that have been defrosted are fed into cages for raising chickens. The advantage is that they can make full use of space. Chickens do not come into contact with faeces and have less morbidity. At the same time, they are easy to catch chickens and reduce their labor intensity. The disadvantage is that the chickens have a longer feeding time, the stress response is greater, and the chicken's chest and legs are prone to lesions.

2, flat raising: flat raising can be divided into online flat raising and ground leveling, online flat raising with the cage raise, but the chicken's activity is large, not easy to disease, of course, higher cost. The success of the above-ground leveling up is to put straw, chaff, rapeseed husks and other litter on the concrete floor. Keeping the chicks on top is beneficial. The benefit is cost savings. The chest and legs of the chicken are not susceptible to lesions. Large amounts of litter do not need to be replaced. The disadvantage is that the chicken directly defecates on the litter, and it is easy to induce some diseases.

3, stocking: that is, the chicken will be put outdoors in the morning, let it receive the sun exposure, contact with the soil, but also find some of the mineral feed and insects, noon and evening chickens back home feed feeding, this method is good Let the chicken return to nature, the meat quality of the chicken is very good and the selling price is high. The insufficiency is that the space needed is large, so the scale of feeding is limited. This method is suitable for small-scale free-range farming by farmers.

Aquaculture management

1. Feeding and Feeding: In the production time, a small number of methods are usually used to stimulate the desire of the chicken to feed. Therefore, the feeding amount should not be less than 5 times per day during the brooding period, and the amount of feeding should not be too much. After the chicken has finished eating, the drum is left vacant for a period of time before adding it again.

2. Reloading sand: There must be a transition when changing chickens. It usually takes three days to complete the process. On the first day, feed 70% raw chicken and 30% new chicken feed, feed 50% raw chicken feed and 50% new chicken feed on the second day, feed 30% raw chicken feed and 70% new chicken feed on the third day. Feed all new chickens for 4 days. After 20 days of age, 500 grams of clean fine sand is supplied per 100 chickens per week, and chickens can be stored without sand.

3. Feeding in groups: The final machine should be divided into strong and weak groups and male and female breeding. Increase the thickness of the litter for the rooster and increase the level of dietary protein and lysine. The growth speed of roosters is fast, and their nutritional requirements are high. The purpose of increasing nutrition is to meet their needs so that they can be listed in advance.

4. Ventilation of coops: The coops have good ventilation conditions, especially in the summer. It is necessary to create conditions for convection in the coop. Ventilate properly in winter to keep the air fresh. In a well-ventilated and ventilated chicken house, people do not feel sulking, glare, or pungent after entering.

5, the density is appropriate: If the density is not reasonable, even if other feeding and management work are good, it is difficult to cultivate high-yielding chickens. In the rearing period, the appropriate density per square meter is 8 to 10 for 7 to 12 weeks, 8 to 6 for 13 to 16 weeks, and 6 to 4 for 17 to 20 weeks.

6, reduce stress: daily management work should be strictly in accordance with operating procedures, as far as possible to avoid outside interference with undesirable factors. The action should not be rough when catching a chicken. Be cautious when vaccinating. Do not wear special clothes suddenly appear in the flock in order to prevent fried groups, affecting the normal growth and development of chickens.

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