Acacia Honey is
one of most wanted and most selling type of honey in the world. It is produced
from the nectar of thee acacia flower. You should be especially careful, since
the acacia tree is poisonous, except the flowers, that are white and smelly,
and are connected in clusters long about 20 cm. Planted acacia gives a lot more
nectar than the one that grows in the forest, that is why canopy is much
bigger, they receive more sun so there is more flowers.
During the time
of acacia blooming bees are so preoccupied with it that there is no possibility
of taking in nectar from other plants. Today it is difficult to find pure,
chemically correct product in agriculture.
For months it
remains in liquid state and crystallizes very slowly, because in its
composition contains more fructose than glucose. Bee themselves successfully
hibernate, if they can hibernate on the acacia honey.
Healing
properties:
Because of it
properties it is listed in the most precious TYPES OF HONEY. Main reason for
healing benefits of honey lies on the fact that honey is not treated with
insecticides and pesticides. Acacia honey is for its pleasant and
mild taste and reduced presence pollen and exceptional healing properties; it
is very useful in the diet of young people. This honey, because of its specific
aroma, increases appetite and quickly replenishes lost energy. Regulates
secretion of acid in the stomach, and it is good as wanted preventive with
bronchial disturbances. It has a positive property with people that suffer from
insomnia or are exposed to stress and tension during the day.
Recommended use:
Acacia honey is
best to use every morning, one tea spoon before breakfast (if needed use more),
or dissolved in warm water, milk, tea, or even better in apple vinegar. It is
recommended to use it with chamomile tea, because it increases the effect of
tea and honey.
Preservation
way:
Acacia Honey Acacia Honey,Raw Acacia Honey,Bulk Acacia Honey,Natural Acacia Honey Ningxia Natural Honey Product Technology And Development Co., Ltd. , http://www.nxhoney.com
White flowers marinated lotus root lotus root festival to take a large long lotus root washed and peeled, cut into 1 cm thick wafers, the lotus root lotus root slices into a boiling water pot, slightly hot cooked quickly, with cold water after cooling into the tank. When entering the tank, according to the proportion of 25 kg of 100 kg salted lotus leaf salt, put a layer of salt in the tank and evenly sprinkle a layer of salt, and then fill the jar with lotus root and fill it with salty soup for 15 days. About the finished product. The white flower marinated lotus root processed by this method is white, fresh and delicious.
Acacia blooms in
the middle of the spring, for better input of nectar warmer nights and days and
more humid mornings suit it.
Two methods for making lotus root slices
The white lotus that was washed with sweet lotus leaf was cut into 1 cm thick slices. Place the lotus root slice in the large cylinder and pour with water 2-3 times. When you change the water, you must fish it lightly so as not to crush it. Then, the panned lotus leaf pieces are put in a large bag and filtered for 5-6 hours. Do not press the water when filtering. After the lotus root pieces were filtered, 100 kg of lotus root loquat pieces were added to 200 kg of sweet soybean paste and the two were put together in the jar sauce. During the period of pickle seasoning, it must be well-disturbed 3-4 times a day. Sauce stains can be taken out in about 15 days. In accordance with the proportion of 50 kg of lotus root loquat tablets to add 8 kilograms of white sugar, pour white sugar into the raw soup of lotus root lotus root, and then evenly pour the boiled lotus root starch on the lotus root loin slices. The sweet lotus paste made by the above method has a purple color and is rich in flavor, tender and sweet and so on.