Autumn Sheep Grasping Three Guarantees

Grazing grazing conservation early morning autumn evening cool, noon heat, then grazing can not suddenly change the method of summer grazing, still insist on noon summer, early out of the pastoral harvest, appropriate delay grazing time; late autumn grazing done frosty weather late Grazing, late harvest. When it is frost-free, it will be past herding and late harvest. Adhere to drinking well water or spring water 2 times a day, do not drink water. Grazing should be kept warm in the late fall season, especially in mountainous areas where grazing should be performed on sunny slopes with good pastures. Grasp the timely breeding of breeding ewes good autumn, estrus normal, more ovulation, easy fetus, favorable fetal development, breeding during this period can improve the conception rate and lambing rate. Generally, it is advisable to breed in September-October and breed lambs from February to March in the following year. In this way, the ewes will soon be able to eat grass after birth and the lambs will develop rapidly. Ewe 1.2 to 1.5 years old to breed. The estrus manifested as decreased appetite, unsteady buzzing, flushing and swollen vulva, vaginal discharge, frequent tailing, and estrus duration of 1-2 days. Ovulation begins 30 to 48 hours after estrus and fertilizes within the fallopian tube for 12 to 24 hours. Therefore, it is best to breed 30 hours after estrus. There are two kinds of mating methods: natural mating and artificial insemination. Grasping the epidemic prevention body The strong autumn is the season with multiple epidemics and epidemic diseases. In addition to the epidemic vaccination and deworming of the flock, we must regularly use 2% caustic soda solution, 3% carbolic acid, 2% formalin solution or 10 %-20% lime emulsion disinfection cage and sheep body. The sheep can eat rejuvenated grass and leguminous grass. Once rumen expansion and poisoning occur, they should be immediately deflated with a trocar in the left rib. Drugs can be used 5 grams of fish fat, 20 ml of alcohol, add 100 ml of water, and mix well once orally.

Freeze Dried Raspberry:

- Nutritional values remain intact
- Same Flavor, aroma, color 
- 100% natural: Nothing added no preservatives
Freeze dried Raspberry are used by visionary food manufacturers. From packaged snacks to ready-to-cook mixes, ice-cream flavoring, desserts, cereals, confectionary, granola bars and much more.

Our raspberries are fresh and  no chemical pollution, the Cultivation Type is common and opening air.
So, don't worry about it when you eating our product.


freeze dried raspberry


The quality of our FD raspberry is the key to our success and we pay great detail to all aspects of the supply chain. And then the fd raspberry in good control, guarantying the replacement of a good part of your daily vitaminins, proteins, and minerals.


freeze dried raspberry


Freeze Dried Raspberry

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