Car Blanket is also called as auto blanket, as it is normally used for keeping warm in the car.
As a result, it is normally used in the open air. When people go out for a picnic and want to have a snap in the daylight or even spend the whole night outside, then the car blanket would be a best choice for you.
It uses 12V voltage, rather than AC power.
You just need to plug it into cigarette lighter of your car, and it the blanket will keep you warm.
Below image as a reference:
Car Blanket Car Blankets, Heated Car Blanket, Car Electric Blanket, Car Heating Blanket Ningbo Makeheat Electrical Appliance Co., Ltd , http://www.makeheat.net
Chestnut Storing chestnut sweet and sweet
As we all know, there are many methods for the storage of chestnut, but due to the different local natural conditions, storage quantity, time and other factors, the storage method will be different. According to their own storage purposes, selecting suitable storage methods for chestnuts according to local conditions is undoubtedly the key to the quality of stored chestnuts in food stores. Here are just a few recommendations on how to store chestnuts in different ways for your reference in production. First, transport chestnut storage with double-sack bags substituting method, this method is suitable for transport and transportation process and storage capacity is used. Prepare a wet sack soaked in water before putting it. Put a chestnut and then put a dry sack. The wet sack will prevent the chestnuts from losing water and remove the outer layer after reaching the goal. It is best to place the alternating layers of sacks in a 1-4°C freezer. The amount of evaporation in the south is large and it takes 4-5 days to spray the water once. When transporting in winter, it is also necessary to put loose fillers such as cotton foil in the sacks to prevent freezing. Second, the kind of chestnut storage Chestnut within 1-2 days after harvest, with 200 times liquid 50% thiophanate-methyl liquid spray wet chestnut, while spraying the turning chestnut fruit, make it fully exposed liquid. Immediately after the spraying, stir in 3 times the amount of wet sand and piling it into a chestnut heap 2 meters wide and 50-60 centimeters high. Cover it with a layer of wet sand to make it impossible to see the chestnut. The outermost layer is covered with a plastic film to maintain the humidity of the sand. After leave about 1 week, it is necessary to uncover the plastic film to inspect the chestnut heap to prevent the temperature inside the heap from being too high or dry. For chestnuts to be used for seed retention, this method can be used for storage. 3. In the south, the chestnuts are piled on the cool indoor floor and covered with a layer of corn stalks or straw. Then about 5-6 cm thick sand is placed and the chestnuts are piled on the sand. Use 1 part chestnut 2 parts sand mixed pile, or sand and chestnut alternating layer, each layer about 3-6 cm. The last sand cover is 3-7 cm, covered with straw, with a total height of about 1 meter. Fourth, in the north of the cellar store chestnut small snow, in the high ground, well-drained shade, dig 1-1.5 meters wide, 1 meter deep cellar, the length depends on the number of chestnut fruit, cellar bottom sand 5 - 10 cm thick, mixed with chestnut or alternating layers, the same thickness and heap. When the pile is 10-15 cm from the ground, it is filled with sand, and soil is added to the roof. When it is cold, cover it with grass. At the time of filling, an anti-tightening straw was inserted for ventilation. When the pile is long strips, a grass counter may be set every 1 meter. After filling, the grass should be exposed outside. Fifth, indoor storage method choose sunny harvest, chestnuts to dry. The ball is concentrated in color, full of disease-free nuts and hidden in a cool, ventilated room. Put a layer of 10-13 cm of dry sand on top of the stacking site and pile up the cones, about 1-1.3 meters high, and cover the chestnut shell. Turn once a month, can be stored for 100 days, the color is still fresh, rotten fruit rate below 2%. VI. Storage of chestnuts in stone cellar caves In areas with rocky mountains, cellars can be built on the slopes of 30-35 degrees. The cellar doors are located in the main wind direction of the local winter. There are three doors in the cellar cave to form a buffer zone, which will help stabilize the temperature in the cellar. A 120-cubic-meter cellar hole can hold 7,500 kilograms of chestnuts. When the outside world's minimum temperature is lower than the temperature inside the cellar, the cellar door and the inlet and outlet air channels are opened, and the night is opened to reduce the temperature inside the cellar. It is required that the temperature of the cellar be reduced to below 12°C when the chestnut is stored. Chestnuts are washed with 10% saline before entering the cellar, and the floating sub-chestnuts are removed. Then 500-1000-fold dilutions of 50% carbendazim are used for 1 hour. After drying, they are placed in bamboo baskets and stored at 25 kg per basket. . At the beginning of storage, try to reduce the pit to about 2°C. In the cave, water is sprayed evenly every 5 days, and about 0.6 kg of water is sprayed per square meter. Spraying 30ppm potassium permanganate solution will prevent mold growth.