How is the spicy strip "refined"?

Spicy strips, also known as spicy strips, spicy strips. Spicy strips are a spicy food in the spicy snacks. They are sweet, spicy, spicy and spicy. They are produced in Hunan, Sichuan, Chongqing and Henan.

Known as the "most cattle snack in history", the spicy strip has been on fire for nearly two years. A bag of seemingly inconspicuous small foods is selling well in the north and south, from large and medium-sized cities to remote villages everywhere, even higher. The domestic market is 10 times more expensive than overseas. Spicy strips are considered to be classic snacks in the post-80s and post-90s on the Internet. There are also a lot of popular episodes about hot strips on the Internet, such as “Come on the hot and calm”, “Who I have spicy pies and me "Being a friend", "buy a hundred packs of spicy strips, have money, is willful, eat roots and spicy strips, and have the "warrior's food" and other sections.

So how did the spicy strips "create" in this small workshop?

First step, the rule

Pour the flour into the “funnel” on the dough mixer, then sieve it evenly into the lower crucible, and then squeeze out a noodle-like gluten from the machine, just like the longevity noodles, not broken; The long gluten is placed on two conveyor belts that are parallel to each other, which are then crushed, cut, and then poured onto another conveyor belt for delivery to the seasoning.

The second step, blending seasonings

Subsequently, according to the formula, the production personnel added various additives such as spices, flavors and pigments to a drum-shaped machine. The machine continuously stirred, and a pipe was connected to the bottom of the machine to periodically discharge the deep red color into the iron drum below the nozzle. Liquid, these are the seasonings that make the spicy strips taste attractive.

The third step is to taste

The conveyor conveys the unsweetened strips to two evenly rotating mixers, where the producer pours the previously prepared seasonings and controls the direction of rotation of the machine in real time until the seasonings are fully absorbed by the strips.

The fourth step, sales

Remove the spicy strips from the large pots and send them to the packaging workshop for bagging, packing, and shipping.

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Quick Details-Description of Black Goji berry

Grade: one, two, three as per appearance size

Type: Medlar

Taste: Sweet

Shape: Oval

Drying Process: AD

Cultivation Type: Natural, Open Air

Packaging: bulk packing 4 kg/aluminum foil bag, or 250g/500g/1kg small aluminum foil bag as per customer request

Net Weight(kg) : 12kg

Gross Weight(kg) : 13.5kg

Carton size : 51x37x29cm

Max. Moisture(%): 13%

Certificate: Eurofins Certificate, SGS Certificate

Shelf Life : 18 months

Place of Origin : Ningxia, China(Mainland)

Brand Name: Yishaotang

Model Number: BSHX-XXX

Product Name: Black Goji berry

Grade: grade one, grade two, grade three

Method Of Use: Medicinal, edible and healthy value

Storage: Dried and cool place, Ventilation, Moisture proof

Color: Black

Export packing: 12kg/Carton

MOQ: 100kg

Payment: T/T, Western Union, L/C, D/P

Delivery: 15 working days after down payment (deposit)

Departure Port: Tianjin/Qingdao 

Loading: 11.5 Tons/1*20GP container

CIQ Certificate: QUALITY&QUANTITY&WEIGHT CERTIFICAT, PHYTOSANTARY CERTIFICATE ,SANITARY CERTIFICATE,HEALTH CERTIFICATE

Black Goji Berries Grade One


FAQ:

Q: How about payment terms?

A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.

Q: Production and deliver

A: After deposit, goji berry order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrenge cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line,  EMP, Asia, Australia, etc )



Black Goji Berries Grade One

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