The bean borer, also known as pod bean pods, is one of the major pests of bean pods. The adults of the bean pods are scattered and concealed. The range of spawning is large and the amount of spawning is large. It is not easy to slay or slay by spraying. Its prevention and control methods are as follows: First, before the sowing, the soil should be exterminated and insecticide treated. The agent should be applied with a new high fat film to enhance the efficacy. Second, strengthen fertilizer and water management. To achieve a consistent emergence, growing neat, relatively concentrated flowering and podbing period, in order to focus on eradicating the pest. Third, pay attention to chemical control. The larvae in the flower buds were sprayed before flowering. After the cultivar has grown to more than 10 cm in length, the young larvae that kill the newly hatched and infested larvae can be killed by spraying once. Kung Fu agent selection 1500 times liquid (or avermectin 1500 times spray, or Ari Bao 4.5% EC 1000 ~ 2000 times liquid) + 800 times the new high-fat film better.
Only pure goji berry puree can retain the nutrients of the fresh goji berry fruit to the maximum.
Goji berry is almost a well-known good health product, and its dietary use can be described as a long history. As early as 4000 years ago, there have been records of goji berry.
Red Power goji berry puree is selected from Zhongning high-quality selenium-enriched goji berry, made from 100% pure fresh fruit. A pack of nearly half a catty of fresh fruit is required. At the same time, no ingredients and additives are eliminated. It is a green, safe, and additive-free nutritional product.
The production process of goji berry puree is also more complicated, but the most important is the use of three major technologies.
Ultra-low temperature crushing and biological activity stabilization technology can allow the activity and nutrition of fresh goji berry to be retained to the greatest extent during crushing and high temperature sterilization.
The unique biological enzymatic hydrolysis technology allows the puree of goji berry to be better absorbed by the human body. The first moment you drink the puree, it can be quickly absorbed by the body.
The main nutrient component of goji berry puree is goji berry polysaccharide. Studies have shown that goji berry polysaccharide is the main active ingredient of goji berry to regulate immunity and delay aging. It can improve symptoms such as fatigue, loss of appetite and blurred vision, and prevent malignant tumors and AIDS. And treatment can also play a positive role.
In addition, goji berry contains a lot of vitamin C, selenium, and amino acids, which can effectively improve immunity and prevent colds, allowing you to greet every day with full energy.
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