It is one of Jiangxi's precious teas. It is produced in the south branch of the Luojing Mountain, and is located in the dog-bearing brain of Chashan Village in Tanghu Township, Suichuan County. The characteristics of this tea is very different from that of other tea leaves. Its leaves are delicate and uniform. Brilliance is slightly green, and the surface is covered with a layer of soft and tender white tea. Five to seven pieces of tea, the tea is clear and slightly golden, the tea tastes cool, aromatic alcohol, Sweet, sweet and sultry, sweet smell in the mouth does not go. The dog's brain tea, also known as the dog's brain, is also known as the Yushan tea. It was produced in the Shizhan Mountain, Tanghu Township, Luanchuan, Jiangxi Province. The mountain is shaped like a dog and is named "Beggar's Brain." The tea is from the name. The dog brain tea started in the Qing Dynasty and is almost 200 years old. According to legend, in the first year of Qing Jiaqing (1796), there was a wooden row of workers Liang Wei, due to put wooden clogs, unfortunately washed away by the water, flown to Nanjing. In the following year, the husband and wife carried tea seeds and returned from Nanjing. Buying Xiejia Shishan Hut, settled in tea, is the beginning of the tea for the tea. In 1915, Li Yushan, a tea trader of Longchuan County, used the fresh tea leaves from the dog's brain to produce 1 kilogram of silver needles, burrs, and beads, and 3 cans, which were shipped to the San Francisco International Fair in Panama for international assessment. The gold awards and certificates awarded by the committee are known as "top green tea." In 1930, Li Yushan's grandson Li Wenlong renamed the tea as "Yushan Tea" and sent it to the Zhejiang-Jiangxi Special Products Joint Exhibition to win the first prize. Thanks to two awards, the reputation of tea produced by the dog's brain has been greatly shaken. With the changes of history, "Yushan Tea" has been renamed "Shitchao Tea." In 1982, it was named Jiangxi Province Famous Tea. In 1985, it was named Jiangxi Province Famous Tea and sent it to the China Famous Tea Exhibition. The dog's head is located in the south of the Luojing Mountain, with the Wuzhi Peak and the Tiger Rock facing each other to the north and south, and the famous Tanghu Hot Spring about 5 kilometers to the northeast. Here, there is a pine tree, an awesome bird, an endless stream of clear springs, a cloud and fog, and a fertile Usha loam. The temperature difference between day and night is a great place to cultivate tea trees. The tea is very elaborate. Picking is generally started at the beginning of April, and the standard of fresh leaves of senior dog brain tea is the first exhibition of buds and leaves. It is required not to take out the leaves of water, but not to collect the leaves in rainy days, and not to collect the leaves at noon on sunny days. After the fresh leaves are harvested, they are selected and the purple shoots, single leaves and fish leaves are removed. This tea processing technology is divided into: killing, rubbing, shaping, baking, frying and packaging six processes. The characteristics of the quality of the tea are: beautiful appearance, bud-end micro-hook, white hair revealing, aroma is clear; after the bubble, the tea is quickly sinking, the liquid surface has no foam, the soup color is clear, the taste is mellow, the cool and delicious, the aftertaste is sweet, and is the tea treasure. product features The tea dog is located in Mt. Brain, 900 meters above sea level. It is densely forested with fertile soil, abundant rainfall, diffuse clouds and springs. The growth of tea trees is due to the fact that they are short in sunshine and scattered light, which makes them strong in tender shoots, rich in Amino Acids, caffeine, and aromatic substances. Dog picking brain tea from picking to produce, unique, delicate and unique craftsmanship. When picking, the picking methods and picking standards are strictly regulated. Before the production, the picked fresh leaves will be carefully selected to select the tea plant site and processing equipment. During the production, picking greens, spreading greens, fixing greens, kneading, frying green, re-kneading, plastic lifting, and foot dryness are all procedures. The operating skills, grasping of heat, and so on are all very sophisticated. After being made, the packaging and storage methods of tea are also different. The dog's brain tea has a tightly-packed shape, with fine slender cords, green and blue hues, and a green and soft layer. The surface is covered with a layer of soft and delicate white velvet, which is brilliance. The tea is clear and slightly golden. After drinking, it is refreshed with aromatic alcohol. When it is sweet, it is cut into the lungs. The sweet taste in the mouth does not last long. Drink dog brain tea can refresh the mind, digestion to get tired, liver and kidney. The characteristics of this tea are very different from those of other teas. Its leaves are delicate and uniform, with green and blue in the bluish green, and the surface is covered with a layer of soft and tender white tea. Five to seven pieces of tea are made. The tea is clear and golden, and the tea tastes refreshing and aromatic, sweet and refreshing. The sweet taste in the mouth does not last long. The tea is very elaborate. Picking is generally started at the beginning of April. The standard of the fresh leaves of the advanced dog brain tea is the first exhibition of one bud and one leaf. The requirement is to not use dewy leaves, leaves are not collected in the rain, and no leaves are collected at noon on sunny days. After the fresh leaves are harvested, they are selected and the purple shoots, single leaves and fish leaves are removed. Afterwards, it has been refined by six processes: fixing, rubbing, shaping, baking, frying and packing. On January 29, 2004, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China issued an announcement approving the protection of geographical indication products for dog brain tea. Since then, the specialty of Jangchuan Tea, a specialty of Jangchuan, has embarked on a rapid and healthy development.
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