Greenhouse nectarine dormancy management

First, picking leaves to promote sleep in late October to early November, remove the leaves that grow on the tree and force the nectarine tree to sleep. Second, the pruning of young pruning trees to plastic surgery, choose to cultivate the backbone, expand the crown. Moderately light-cut long-distance release, open angles, balanced tree vigor, promote premature birth; early fruit tree pruning is mainly to cultivate large and medium-sized branch groups to prevent excessive extension. Long fruit branches and fruit branches with a length of less than 40 cm should be clipped or slowly placed, and the fruit should be retracted when the result is drooping at the back. The short and medium fruit branches do not cut, and the useless standing erect branches, dense branches and diseased shoots are eliminated; the pruning of the fruit stem branches of the fruit tree is aggravated as the growth weakens. The results of the pruning of the branches were noted as updated, moderately short cut, sparse canopy. III. Pest Control After the tree is trimmed, 5 degree lime sulfur is sprayed in the greenhouse once again, which is effective for the control of nectarine bacterial perforation, leaf spot, scale insect, and red spider. Fourth, cover film curtain in the late autumn and early winter, when the night temperature dropped to about 7 °C when the buckle shed, while covering the insulation layer. Open the tuyere at night to allow cold air to enter, close the tuyere during the day, and cover the insulation to keep it cool. After 30 to 40 days of such maintenance, the nectarine can pass through the dormancy period.

Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.

Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".lycium barbarum

Specification:

 

Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.

Top Level:≤ 250grains/50g   

Excellent Level:≤ 280grains/50g

Superfine Level:≤ 370grains/50g  

First Rate:≤ 580grains/50g

Second Rate:≤ 900grains/50g

 

2. Identification

 

Color: The color of Ningxia goji berry should be red or dark red and lack luster.

 

Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.


Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.


Goji Berry

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