In recent days, the "True Forces" public channel of Shandong Radio and Television reported on the "rapid duck" incident that was slaughtered in a month. At the same time, there were problems concerning the use of large numbers of antibiotics for antibiotics, non-discontinuation of drug withdrawal period, sluggish inspection of food plants and health supervision departments. Many media reprinted reports and triggered heated discussions among netizens. The incident has become a replica of "fast-growing chicken." The so-called "fast-growing duck" feeds only feed and "nutritional medicine", eats 2 pounds of feed and grows 1 pound of meat. The whole body is meat for more than 10 days and feeds in the feed to prevent disease. When slaughter, the down is not yet grown into an instant duck. Roast duck restaurants, many ducks grow up to 10 days when the meat grow too fast, the bones can not keep up, but also stand up and stunned. Crazy long-term increase in weight 15 times 15 days, ducklings just hatched weight is only five or sixty grams, the only body is no wool, it is difficult to keep warm on their own, which requires increasing the temperature in the greenhouse. Ducklings generally need to maintain the back temperature of 25 °C -28 °C to normal growth, which requires the greenhouse temperature to reach at least 40 °C. Therefore, the cost of raising ducks in winter is high and it requires heating coal. Meat-eating ducks have such a jingle: 7 days a day, 7 days a hair removal, 7 days an increase. The first 15 days of the growth of the ducklings is the first stage, and it is necessary to feed a very fine feed No. 1, and the price is relatively high, both at 1.8 yuan/kg. At this stage, two pounds of material are needed. The weight of the ducklings can reach about 1.5 pounds. During this period of madness, the weight of the ducks will soar 14 times in 15 days. More than half a month will be replaced by a slightly cheaper Feed No. 2, which is to be supplied in sufficient quantities to ensure that feed is eaten at all times. In this nearly half a month, the duck needs to eat 4 pounds of the second material, and the weight will increase to about 4 pounds. Ducks grow up to 28 days, generally leave the seedling period, basically mature, and can also be listed for sale. Jinbao dry duck-type fermentation bed duck green, economic benefits, but his meat how? 1. Improved meat quality, less medication, and low incidence. Due to the large amount of soil beneficial microorganisms in the Jinbao fermentation bed covering the ground of the duck house, the incidence rate during the rearing process is low, especially the occurrence of respiratory diseases and digestive tract diseases. Compared with the traditional breeding, there is a substantial decline, which not only reduces the dosage, but also reduces Drug burden, but also improved the quality of duck meat. 2. Save feed, low cost, high efficiency. As duck manure and urine are broken down by microorganisms, they can be converted into edible inorganic substances and protein from ducks, providing ducks with certain protein and other nutrients, thereby reducing the supply of concentrate feeds. It is the bedding of the fermentation bed, and there is no need to change 10 years and 20 years. In addition, because the fermentation bed ducks do not need artificial manure midway, flushing the duck bed and cleaning the pens can, on the one hand, reduce the number of personnel, save on labor expenses, and on the other hand, save water charges. 3. Exemption from emissions, high environmental protection and zero pollution. Jinbao fermentation bed duck is different from ordinary traditional ducks. Duck manure and urine can be stored in duck houses for a long period of time. It does not discharge outwards, does not flow around, and is decomposed and transformed by the action of soil microorganisms. The duck houses are unique and unique. Free open and closed sunroof design, ventilation and heat transfer, so that cold and warm air convection, the bottom of the hot air flow at the same time the bottom of the water evaporation, the bottom of the circle will maintain the best state, no odor, and when the manure, urine into After feed resources are eaten by ducks, they will not be eliminated and will be less and less. Due to the thick sawdust bedding in the fermentation bed, sawdust contains a large amount of cellulose, and after fermentation and decomposition of the functional strains of the Jinbao fermentation bed, various mycelium and bacterial proteins are formed. The taste odor is greatly improved in the sugars. After eating too much of the more difficult-to-digest feed, such as quail, the savory and tasty roughage became the duck's favorite food and an essential blend. Appropriate roughage, but with coarse and fine grains, can fully exercise the duck's digestion and absorption capacity, so that the duck grows smoothly and vigorously throughout the growth period. Jinbao fermented bed environment ducks, grow meat and wild duck meat is similar, less water, no smell, delicate fragrance, can not afford to eat, they feel comfortable to eat, sell it at a premium. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline. Dehydrated Garlic Flakes,Roasted Garlic Flakes,Dehydrated Granulated Garlic,Bulk Granulated Garlic shandong changrong international trade co.,ltd. , https://www.cragriculture.com