Block cultivation of fungus steps and methods

It can be cultivated in the spring and fall seasons. It is suitable for tunnels in hostages and suitable for temperatures. It can be cultivated throughout the year. Block planting steps and methods are as follows:
(1) Dig the bottle and use the 0.1% potassium permanganate solution to wash the pellets. Dig out the culture and pour it into a wooden mold that is 20 centimeters long, 15 centimeters wide, and 9 centimeters high. It should be filled with approximately 750 grams of bacteria. Kind of bottle of 8 to 10 bottles. Sterilized sawdust, bran, bran, gypsum culture material can be placed in the center, and the amount is approximately equal to the species. Alternatively, 50% carbendazim wettable powder blended with 0.2% raw material mass can be used (formulation materials are the same as clinker). The cultivars are tightly packed all around. Compacted with a pressure plate, remove the wood mold and cover it with a plastic film.
(2) After the management of the briquette, it shall be placed outside the cultivation room, at room temperature of 20-25°C, and the ear buds will be seen from 7 to 10 days; the ear buds will be formed at 10-15°C for 10-15 days. The indoor light must be sufficient, or it should be moved under the outdoor arbor, covered with plastic film or branches, cleared of weeds, dig drains, paved bricks, and sprayed with dichlorvos or other insecticides. After 5 to 7 days, after the mycelium has healed, each piece is 10 to 16 centimeters in diameter and discharged on the brick. When dry or low temperature, it can be placed in a deep 20 to 30 cm Yangshuo cultivation, plastic film on the cover, at noon to open the film, ventilation, afternoon, cover, plus grasshopper at night, 10 to 15 days can be harvested. Do not spray water for 1 to 2 days before harvesting. After harvesting, it is dried for 3 to 5 days to accumulate nutrients. Then spray water, air humidity is maintained at about 95%, until the fruit body grows, can be harvested, generally can be harvested 2 to 3 times. It takes about 40 to 50 days from inoculation to harvesting.

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