Winter diet taboo

The winter has arrived, hot pot, dog meat has become the people's favorite delicious food, but this time we must pay attention to some taboos in order to eat both comfortable and rest assured.

1. Not suitable for hot pot

Although the 7-8 cooked mutton slices only taste, but easy to be infected with trichinellosis, eat hot pot should not be too long, because the indoor temperature is high, the air is not easy to circulate, charcoal burns through, it will produce carbon monoxide, easy Poisoning people. In addition, gluttonous hot pot soup is not appropriate. The ingredients of the hot pot are mostly meat, seafood, and green vegetables. These soups, which are mixed together and cooked, contain a very high concentration of substances called “porphyrins.” Metabolism by the liver to produce uric acid can reduce renal function and block excretion, resulting in excessive deposition of uric acid in the blood and tissues, causing gout.

2. Do not blindly eat dog meat, avoid drinking tea after eating

The combination of tannic acid in tea and protein in dog meat produces a substance called tannic acid protein. This material has a certain convergence effect, can reduce the bowel movements, water in the stool to reduce. Therefore, the toxic substances and carcinogens in the stool will stay in the intestine for too long and easily absorbed by the body. Therefore, it is not advisable to drink tea immediately after eating dog meat.

3. Do not eat casserole stew regularly

When cooking in a casserole, the foods cooked in the casseroles are heated for a long time, degrading the animal-based edible raw materials, weakening the solvency of the water, causing a large amount of gel liquid to precipitate, increasing the toughness of the foods, and poor taste during eating, which is not conducive to digestion and absorption of the human body. With casserole stews, the loss of minerals and vitamins in raw materials is high. In addition, due to the tight seal, odor substances in raw materials are also difficult to escape, and some valeric acid and low fat are still present in raw materials and soups, and substances harmful to the human body are generated during thermal reactions.

4. Do not drink overheated drinks

Drinking excessively high temperature beverages can cause extensive skin and mucous membrane damage. Proteins begin to denature at 43°C. Gut mucous in the gastrointestinal tract can undergo irreversible degradation at temperatures up to 60°C. Blood cells, cultured cells, and transplanted organs should be maintained above 47°C. All died, so don't drink overheated drinks regularly in winter.

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