Wheat sowing depth to master

Under deep plowing practices, wheat roots are mainly distributed within 50 cm of soil; in the case of shallow tillage, wheat roots are distributed within 20 cm of soil. Only when the roots are deep enough to increase the yield can the yield be improved. Therefore, we must master the depth of sowing of wheat. When ploughing deeply, we should pay attention to making the soil layer empty and destroy the light and dark dust, and repeatedly eliminate the overhead phenomenon. The sowing depth of wheat is preferably 3 to 4 cm. When sowing is too deep, the stems in the wheat field are elongated for too long, so that the normally-not-elongated tiller sections are elongated from the first to the second internodes. During the emergence process, too much nutrients are consumed in the seeds, and the growth of the seedlings is weak. Less tillering, less accumulation of nutrients within the plant, weak resistance to freezing, and large numbers of dead seedlings in winter and early spring; shallow sowing, seeds will dry out due to soil loss in the process of germination and emergence, emergence of seedlings and ridges, and sowing Too shallow childbirth is too close to the ground and weak antifreeze is not conducive to safe wintering. Too much light in the production of the pan is often caused by poor planting equipment; in addition to planting too deep due to technical errors, often due to insufficient tillage, the plough layer is too loose, so that the sowing machine with sagging. If the soil moisture is insufficient to plant seeds, the depth of sowing can be appropriately increased to 4 to 5 cm.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

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