Shed vegetable management by freezing

Irrigation and irrigation irrigation can increase soil heat capacity, prevent ground temperature from declining, and stabilize near-surface atmospheric temperature, which is conducive to a steady increase in temperature and recovery of frozen tissue.

After being cooled, the shed vegetables can not be immediately heated in the closed shed, and only the air can be cooled to reduce the temperature in the shed so as to prevent the temperature from rising sharply and causing freezing of the frozen tissue.

Artificial water spray can increase the air humidity in the shed, stabilize the temperature of the shed, and can inhibit the evaporation of water from the frozen tissue and promote water absorption.

After cutting off the cold damage caused by the dead-tree vegetables, the frozen branches and leaves should be cut off in time to prevent the mildew from being induced by the frozen tissue.

Shelter shade sheds are installed in shady shelters to prevent direct exposure of frozen vegetables to sunlight, resulting in loss of water by tissue dehydration and contraction.

After quick-improving fertilizer-freezing of greenhouse vegetables, appropriate amounts of available fertilizers can be chased to facilitate the rapid absorption of plants, increase the concentration of plant cell fluids, and increase heat resistance and ability to restore growth.

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Organic Honey

Organic Polyflora Honey,Organic Acacia Honey,Organic Vitex Honey,Bee Honey,Vitex Honey

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