The damage of watermelon in the greenhouse in the shed

After many melon farmers have finished selling watermelons, they will no longer manage those vines, allowing them to grow and water until they are ready. In fact, the two quails are basically unable to sell much money, but it is only necessary for growers to feel that it is so early to clear the garden. It is only in the autumn that they begin to grow oysters. However, many vegetable farmers do not know that it is this humble lazy, long-lived watermelon vines have brought great harm to the cultivation of vegetables and fruits. The biggest hazard of the late Qing Dynasty gardens was to create conditions for the breeding of pathogenic bacteria. Late Qing Dynasty gardens, pathogens, etc. in the shed indoors to survive longer, the larger the number of pathogens, after the summer heat, it will be able to have more pathogens to maintain activity. The growth period of watermelon is relatively short, and it takes only two months from the planting to the harvesting of the head pods. In the rest of the time, the shed is in rest period, and there is no host, pathogenic bacteria, etc. naturally cannot breed quickly. After a hot summer, prolonged high temperatures combined with artificial chemical treatment, etc., killed more pathogens. With a small number of pathogens, the potential for disease is reduced. This is particularly evident on root-knot nematodes. Root-knot nematodes are the primary diseases faced in the shed-growing area. The root-knot nematode breeds quickly, and as long as the watermelon has not been pulled, root-knot nematodes will continue to reproduce. Clearing the garden, fertilizing, and disinfecting as soon as possible will allow better recovery of the land and will help the growth of the squat vegetables. Therefore, after the harvest of the head loquat watermelon, especially in the shed with root-knot nematodes, the plants in the shed should be cleared as soon as possible to reduce the chance of pathogenic bacteria, nematodes, etc., and reduce the number of pathogens in the shed to reduce the disease. Take advantage.

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