Short cuts for the good palatability of grass green vegetables, should be cut short fresh feed; cabbage, radish and other feed, because the water content is too large, should be slightly dry and then feed. Graps For some root feeds, such as carrots, radishes, beets, sweet potatoes, etc., should be ploughed and mixed in feed to feed them together, or be fed into pellets. Potatoes should be cooked and fed. Cooking or soaking beans or soya cake feed, because it contains anti-trypsin, if the raw feed will affect the digestive rate, should be cooked or fed with hot water before feeding 3 to 4 hours before feeding. However, the heating time should not be too long, otherwise the protein will become difficult to digest, reducing nutrients and palatability. If soaked soybean cake with pink, said that the rancidity has deteriorated, can not feed the rabbit, otherwise it is easy to cause poisoning.
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