The following are some of the best prevention and treatment times for grape diseases, and some of the pharmaceuticals that are used and the links that should be noted in the use of pesticides for everyone's reference: (1) Powdery mildew: post-emergence buds are the most critical period for prevention and control; after anthesis, it is the peak period of disease after flowering to large and young fruit period; it is a drought disease; the current excellent fungicides are diphtheria and bacterium (silicon fluoride). Oxazole), diniconazole, thirteen morpholine, melastine, product Jin, enemy force Kang, Tsui Bay, etc. have better control effect. (2) Black bean disease: The four agents after sprouting, inflorescence exposure, before flowering, and after flowering are the key to control black bean disease. Daiximycin, diniconazole, mildewen, difenoconazole, Fuxing, and the world have a better control effect. Cobo, essential and so on are better protection agents. (3) Downy mildew: In case of rainy weather, it is extremely prone to occur; the agents are Cork (methoylmorpholine), metalaxyl, beta-aluminum, cymoxanil, and moldy grams. (4) White rot: Preventing the spore transmission of white rot is the best measure; besides, attention should be paid to the standardized protection from flowering to sealing. Protective agents include: Kebo, Fumei double, anthraquinone Fumei, spray grams, Fu Lu and so on. Therapeutic agents are Stabilizers (flusilazole), difenoconazole, diniconazole, and diphtheroids. (5) Botrytis cinerea: The critical period of prevention and control is before flowering, before sealing, and during color changing (and maturation). Outstanding pharmaceuticals include Worms, Pyrimethanil, Procymidone, Polaroid (polyoxymethylene), Ash, Purim, 25% of the enemy. (6) Anthracnose: easy to develop after early summer and grape coloring: Currently, the better control agents are Cuixi, ZiLiKang, sniper, Trimethamine, Anthrax, Daicel, Dimethicillin, Anthraquinone and Fumei. Wait. (7) Acid rot: Sealing stage, coloring stage, and mature stage (10-15 days after coloring) are the key points for control. If the onset must be removed, the bag must be removed and the diseased part must be treated centrally. Use (10% annihilation 3,000 times +80% necessary 400 times +50% ciprofloxacin 3000 times) syrup ear, dry and replace with new bags. (8) Viral disease: Grape virus disease and tomato virus disease. In recent years, tomato virus disease has been affected by rainy days in the young grape fruit (mid-May); The agents for prevention and treatment include: Viral Ling, Streptomycin for agricultural use, Borsain, cytokinins such as Baomei Ling, etc.
The production process of Clarified Goji Berry Juice is our company's independent intellectual property right. On the basis of the original patented technology of Goji Berry Juice of our company, we brought in the Italian imported equipment, thus we can keep the effective components of Goji Berry juice, and its unique flavor, reddish brown color, clear and bright luster, without any preservatives, the shelf life of the juice can be 18 months.
Appearance
1) Color: Brownish red or deep brownish red
4) Impurity: No visible foreign impurities
1) Brix(%): ≥45.0
NO
ZHONGNING, NINGXIA, CHINA
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃). Clarified Goji Juice Concentrate (Brix 45%) Clarified Goji Juice Concentrate (Brix 45%),Natural Clarified Wolfberry Juice Concentrate,Clarified Juice Concentrate With Benefits,Ningxia Goji Berry Clarified Concentrate Juice Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com
(9) Prevention and treatment of diseases such as brown shaft blight and leaf spot disease may be based on the control of white rot and anthrax.
2) Taste & Odor: Fresh Goji Berry juice taste and smell, no peculiar smell.
3) Histomorphology: The product is semitransparent, allowing a small amount of fine sediment after standing
Physics & Chemical Specification
2) Total Acid(g/100mLas Citric Acid): ≥0.8
3) pH: 3.5-4.5
Microorganism Specification
1) TPC (CFU/mL): ≤100
2) Yeast (CFU/mL): ≤100
3) Mould (CFU/mL): ≤10
4) Coliform (CFU/mL): ≤10
Additive
Country of Origin
Package
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage