With the development of animal husbandry, the number of small and medium-sized pig farms has rapidly increased, and pig farms have done a good job of epidemic prevention. However, the disinfection of most pig farms should cause everyone to pay enough attention. Disinfection can not only eliminate the external environment and pathogens on the surface. It is also possible to cut off the route of transmission and stop the epidemic from spreading or continuing to spread. First, the farm should have the necessary disinfection equipment and disinfection drugs: a. Disinfection tank Disinfection tank in front of the site Disinfection tank for vehicle tyres Disinfection with 3% fire alkali water within the pot, disinfection tank length can be 1.5 times the circumference of the tire, water depth should be more than 1.5cm, vehicles in the entrance and exit area, personnel must be disinfected Pool. b. Disinfection pots are used for foreign workers. The disinfectant used to wash hands before entering the workforce can be the conventional concentration of quaternary ammonium salt disinfectants. c. Disinfection mats for entry and exit area Personnel shoes, cart tires are sterilized with 2% caustic soda water. d. The sprayer is used for outside personnel, vehicle equipment and pigs for disinfection. e. Sterile pots are used for disinfection of syringe needles by veterinarians. f. The excrement of pigs in the biological fermentation tank, especially the fermentation tank, should have enough organic matter such as straw, and the dry humidity should be appropriate, the water content should be 50%-70%, and the fermentation time should be 1-6 months old. Urinary and insect repellent cleaning materials are input into a biological fermentation tank and disinfected by biological fermentation. g, disinfectant drugs can be used to kill quaternary ammonium salts such as disinfectant drugs, and standing NaoH (fire alkali) dubbed 2-3% solution fumigation drugs for potassium permanganate and formaldehyde. Second, pig farm disinfection should establish a system to ensure implementation. a. The foreign personnel who sterilize the foreign staff should penetrate the clothes and shoes of the field, disinfect it under the ultraviolet light for 30 minutes, enter the field area, and use the conventional disinfectant to dip for 1 minute. b. The personnel in the venue should maintain daily cleanliness and hygiene, and their clothes and boots should be disinfected regularly. c. The disinfected ground in the site area is disinfected once per week with 3% fire alkali water according to 100ml/m3. The pig bar, wall and roof are disinfected once a week with 100 toxins and other disinfectant sprays. The delivery room disinfects the pig once a day. Sows should be disinfected before and after delivery. The ground wall roof ditch tools are flushed with water, and the potassium permanganate 21g/m3, formaldehyde 42ml/m3, sealed fumigation 48 hours, the circulation of air emissions smell the ground again Disinfect with 3% fire alkali water. The broken umbilicus of neonatal piglet was disinfected with 5% iodine. In addition, the site should be sterilized after each sale of pigs; it is advisable to replace the disinfectant used in the venue within two months and it is not allowed to use a disinfectant for a long time. Outside the area lay lime in the winter. The disinfection work does not seem to be noisy, but it is a barrier. The disinfection work is done well and it can be prevented.
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