Wet grain storage method

1: The salt storage method spreads the wet food thinly in a dry and ventilated place in the warehouse, and sprays the sea salt with water and evenly on the wet grain, which is often turned and dispersed during storage. 0.75% saline sprayed grain can prevent germination, and 0.1% saline spray grain can prevent mildew. The higher the moisture content of the wet grain, the higher the concentration of salt water used, and the salt-treated wet grain can be safely stored for 10 days. 2: The bleaching powder storage method piles wet grains into several small piles in the warehouse, mixes 1 kg of bleaching powder per 1,000 kg, or spreads wet grains, sprays with 5 times diluted bleaching powder solution, and then collects them in plastic. The membrane is sealed and stored. The membrane is turned once every 2-3 days. It can be safely stored within 10 days. This method is suitable for storing wet wheat. 3: vinegar storage method will be properly cleaned of wet food impurity, according to every 500 kg with 2 kg -2.5 kg of vinegar spray, while spraying and mix well, safe storage within 7 days. 4: Alum storage method Mix 1 kg of alum per 100 kg of wet grain, and put it in a cool, well-ventilated place after mixing. If it is stored, it can be sealed with a plastic film and the safety factor is higher. This method applies to wheat.

About the product

• Companies marketing the berries often propagate the unsupported claim that a Chinese man named Li Qing Yuen, who was said to have consumed wolfberries daily, lived to the age of 256 years (1677–1933)

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