Traditional
convenience foods need to be soaked in boiling water for consumption.
Some special people, such as wilderness adventures, tourism, troops, and
police officers, cannot be eaten without boiling water. Self-heating
Rice does not need boiling water when cooking, no need for thermal
power, tear open the outer packaging, pour the pure water bag inside it
into the heating bag, the water and the heating bag will automatically
mix and heat up, steam the rice and the dishes, 8-15 minutes Edible. Convenience Rice,Fast Food Rice,Self-Heating Rice,Chicken Self-Heating Rice Ningxia Saiwaixiang Food Co., Ltd. , http://www.nxswxfood.com
In feed feeding, the sows before 5 months of age are in a period of vigorous growth and development. The diet should be nutritionally comprehensive to meet the needs of normal development and the amount of feeding should be sufficient. After 5 months of age, due to the increased ability of the pig to deposit fat, in order to avoid excessive fat, the level of nutrition can be appropriately reduced and the proportion of green and roughage can be increased. The dietary structure should be based on the nutrients needed for the growth of bones and muscles, limit the amount of feeds rich in carbohydrates, and increase the quality of green and juicy feed.
In management, pay attention to the ventilation of pig houses, regularly disinfect the ground, utensils, food troughs, etc., so that the sow has a good living environment, and on time deworming and vaccination. It should be weighed once a month, and the size of the body should be measured at 6 months of age. There should be a playground outside the gilt house so that the sows can move freely. A drinking fountain is provided on the sports ground for clean drinking water.
Decommissioning
the ingredients of the Self-Heating Rice heating package: Inventing a
multi-purpose self-heating bag, mainly using roasting diatomaceous
earth, iron powder, aluminum powder, coke powder, activated carbon, salt
to form a bag, which can be heated to 60 °C It
can be used for heating in winter, medical hot compress, adding
quicklime, sodium carbonate and water. The temperature can be raised to
120 °C to heat meals or steamed food. The temperature is kept for 20
minutes to 100 ° C for 60 minutes and 60 ° C after 60 minutes. The
material used in the winter heating and hot compressing can be
repeatedly used, and after being used, it can be mixed with quicklime
and sodium carbonate, and then heated to heat the food.
Grazing rearing sow management
The appropriate level of nutrition is the guarantee for normal growth and development of gilts, and too high or too low nutrient levels can have adverse effects on the normal growth and development of gilts. High levels of nutrients can cause sows to become over-fat, affect ovulation, have abnormal developmental cycles, and reduce pregnancy rates; nutritional levels that are too low can hinder growth and development of sows, delay puberty, and reduce overall reproductive rates.