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1. Soaking seeds with warm soup: soak in seeds with warm water of 50-55°C for 10-15 minutes.
2, pharmaceutical disinfection:
(1) Soaking seeds with 10% trisodium phosphate for 20 minutes can prevent the occurrence of angular spots in melons and solanes.
(2) Soaking seeds with 40% formalin 150 times for 1.5 hours prevents melon angular lesions.
(3) Soaking seeds with 0.1% potassium permanganate for 15-30 minutes can effectively prevent diseases such as eggplant, melon vegetables virus disease, wilt disease and damping-off.
(4) Seed soaking with thiophanate-methyl 1000-fold solution or zein-zinc 1500-fold solution for 10-15 minutes to prevent seedling blight and damping-off from melon and eggplant vegetables.
(5) Soaking seeds with 40% formaldehyde for 30 minutes can prevent the occurrence of melon bacterial blight.
The above 1-2 agents can be used to disinfect the seeds, pay attention to leach the syrup after soaking, rinse with water several times
Seed treatment method introduction
According to our investigation and related data, the diseases occurring during the growth of vegetables are mostly caused by the pathogens of the seeds. Therefore, it is necessary to disinfect the vegetable seeds before sowing, which can effectively reduce the occurrence of diseases during crop growth. Several methods of seed treatment are described below: