Annual output of organic Goji products is at 500 tons, which is in line with European and US organic standards; annual output of ordinary Goji is at 3,000 tons.
Goji berries have been traditionally regarded as a longevity food by Hui people, which also inhibit free radical formation, enhance immunity and sexual potency, benefit blood vessels and protect pancreas, liver and eyes.
Quality of dried Love Goji berries is excellent, as we selected goji berries from the standarized and normative planting base. We strictly control the production process, from cleansing, removal of pesticide residues, leaching, steam drying, grading, color selection, ozone sterilization to sterile packaging.
The company has completed HACCP verification and passed ISO9001 certification, in addition, for the world market, it has got the European Union, ECOCERT organic certification and USDAs National Organic Program (NOP) certification.
Specification:
150granule/50gram
180granule/50gram
200granule/50gram
Origin :Ningxia,China Nutrition Goji Berry,Goji Fruit,Goji Berry Plant,Dried Goji Berries NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , https://www.gojiscm.com
One of the skills: catch the piglet below the obstetrical bed This is a problem that every maternity worker encounters. The piglets fall from the production bed to the ground. The rearing staff catch piglets around the obstetric beds, often tired and sweating. Can not live; or simply do not catch, let the pig sleep on the ground and then grasp. The above two conditions are not desirable. One is that it takes too much work and the other is that it hurts the piglets because the pigs can't eat milk for a long time. At the same time, the pigs are exposed to the dirt under the bed, which is very easy to infect.
Our approach is to catch a pig with the ground piglet and put it on the ground. We hold the pig's hind leg with our left hand. The man squats on the side of the pig's delivery bed and the piglets that come out of the pig hear the same nest. The pig's cry or seeing a litter of pigs will actively move closer to it, and the breeder will suddenly reach out and grab the piglet when he reaches a suitable distance; this will allow him to run away in a very short time. Piglets "fight to justice."
Tip 2: Someone who is learning about pigs will ask, who will not catch pigs? However, if you work long hours on the farm, you will find that if you do not pay attention to the method, the pig will be very tired, and even people will be turned over by the pig arch, and therefore injured.
In fact, the reason for raising pigs is very simple, mainly to understand the biological characteristics of pigs:
First, pigs have eyes. Usually the pig will not hit the wall, but the eyes of the pig are not bright. It is impossible to see what the wall is made of, so a cloth wall can keep the pig back (but not let the pig touch it, otherwise the pig will rush ).
Second, pig ears so that. When the pig was rushed, hitting the ground with a longer pole, the pig heard a sound behind it and it went forward. There was a voice on the left and it turned right.
Third, pigs with the group. It is very easy to catch a large group of pigs rather than one pig, so keeping the pig's formation is critical when selling pigs.
When you catch a pig, you can take the following measures:
1. Design a road for pigs. That is, when you enter the pig house or get on the bus when you sell the pig, there is a road designed by a person. The wall of this road is preferably a fixed, solid wall. If not, temporary walls can be used, such as replacing them with iron railings, replacing them with long colored string cloths (you can also use a feed bag to stitch the growing strips), or you can use other opaque plates, etc. The former is right, so pigs will generally follow the path that people design for it. This method is more practical when the sows are transferred.
2. Temporary wall. That is, pigs do not see the road ahead. This is commonly used in pigs' backs. They can use specialized pig boards, iron railings, and wood boards. There are no suitable hand items. A person can also give a lower weight (100 (Kilograms) of the pigs go back; do not double-legged to block the pig, or the pig will pass through the crotch, the person will be a big head.
3. Call to fight. People yell at the back and pigs often go forward; but if people use very thin wooden sticks to fight pigs without giving clear instructions to the pigs, the pigs often do not know what to do and often return to their homes, making it harder to catch up.
4. Just rush to give birth to sows. Sow nurses, generally do not want to leave after delivery, but if you take a pig in front of it and let the pig smell it, the sow can easily follow the person who takes the pig.
5. Drive out the bar fat pigs. If the same circle of pigs is not neat and the customers demand uniformity, only the pigs are picked from the circle. If a long piece of cloth is used, the selected pig will be trapped and the pig will be easily driven out. The workload of the pig.
There are many ways to catch pigs. We just play a role in attracting more and more people. I hope pigs can give more supplements after watching them.
Tip 3: Three-point positioning The three-point positioning of eating, pulling and sleeping is very important for the management of fattening pigs. The following methods are available for reference:
First, the material positioning: in the quasi-determined place where the pig lies, some pigs are generally not on the material to pull on the pee, but will lie on it.
The second is the fecal position: In the place where pigs should drain urine, put some dirt first, and the pig will take the initiative.
Third, positioning at night: spend a little time at night, pick up the pigs lying in the wrong place, and rush to the lying place until they sleep well.
Fourth, water positioning: Put some water in the place where the pigs pull their urine, even accounting for most of the housing area, and push the pigs to a very small area. After the pigs fix the lying position, the water is cleared.
Fifth, the positioning of the board: When the general pig is transferred from the nursery to the finishing house, the temperature will drop to varying degrees. Together with the nursery houses, the nursery houses are usually cement floors, and sometimes the ground is still wet. It will feel very cold. Place a piece of wood on the pig where it needs to be positioned. The pig will actively lie on it and will not pull it on.
Sixth, the corner positioning: The newly transferred pigs generally like to lie in a sheltered place, so the corners and walls become the places where the pigs are lying, so the pigs just transferred in need us to design a wall edge for them. Or corner. If a pig needs to lie near the doorway, a plank or other item must be blocked at the door, and the pig will take the initiative to lie down.
Seventh is a column positioning: There are pighouses inside and outside, can be separated when the pigs go into the house, until the pig is familiar with the outside activities, the pigs rushed to the inside before dark, because the pigs in the inter- Pulling on urine, this also creates a habit.
Skills No. 4: Artificial Mixing Pork production involves a lot of artificial ingredients. The feed needs to be mixed during the transition period. Mixing is required when adding the ingredients. Mixing is required when the wet mix is ​​used. However, the phenomenon of non-uniformity of spices is often found in production. At the same time, there are also time-consuming and laborious phenomena. The experience of mixing ingredients and self-thinking relatively reasonable mixing methods are described below:
First, the transition spices. Due to the need for transitional material ratio is not much difference, so you can use pyramid mixing method, the method is widely used before the use of mixers, the specific operation is as follows: pyramidal mixing method: first by the number of raw materials in order from the bottom up Stacked evenly to form a pyramid-shaped circular table with the most raw materials at the bottom, the least at the top, and then falling from one side to a new round table. After artificial stirring and the flow of feed itself, generally 6 to 8 times can be evenly mixed. This method is simple and practical, suitable for use in the case of a large number of raw materials and a large number of varieties.
Second, dosing medicine. In the case of dosing, the use of pyrotechnics is unsuitable because the proportions of the two parties are too large, and a gradual multiple dilution method should be used: this is a method used when the mixed species is low, such as adding 100 grams of medicine to In the 10 kg feed, 100 g of the drug and 100 g of feed were mixed well. The 200 g of the mixture was mixed with 200 g of feed and converted to 400 g. This was followed by feeding until all were mixed. This method can guarantee the uniformity of the mixing, but it is somewhat tedious. If the addition of drugs in the material will not be uniform, it will seriously affect the therapeutic or preventive effect, and even drug poisoning may occur. Therefore, it is also necessary to spend some time.
Third, wet mix mixing method. This work is the work that most pig farms are doing every day. Our method is to change people's method of adding water after discharging the material first while using the material of the truck, but first add water and then feed. Because the material is heavier than water, the following water will continuously permeate upward; the first benefit is that the water-based material and the material truck have low friction and are easy to turn; the second is that there will be no dead angle, if the water is discharged and the material is stopped It will be more labor-saving.
Tip 5: Pig blood collection antibody monitoring is an important part of disease diagnosis. Antibody monitoring requires the production of pig blood for laboratory tests. Blood sampling is easier for sows with large body size, because the blood vessels are thicker and can be easily found, but the blood vessels of the young pigs are very thin and very difficult to find, and even if they are found, the blood collection rate is very slow, which makes many technicians very distressed. Here we introduce the method of collecting blood from the vena cava before it can solve this problem. The method is as follows:
Put the pig face up and fix it. The body is in a straight line and the forelimbs are lifted up. This will cause two obvious pits in the front and the left of the chest. The needles will be slanted from the two pockets to the top of the contralateral shoulder. Anterior vena cava sinus, if skilled enough blood can be collected in a few seconds. Such as standing or lifting blood can also be (refer to the following figure).
Note: Use appropriate needles for blood collection. Pigs less than 10 kilograms use fine needles 38 mm long. Pigs with more than 50 kilograms have better needles. Use special blood collection needles to make it easier
220granule/50gram
250granule/50gram
280granule/50gram
350-400granule/50gram
500granule/50gram
Appearance:Small,Berry Red, Grains
Shelf Life:18 Months in Original Bag
Storage: Ventilation, Dry Place,No More Than 20
Pig production operation skills introduction
In pig production, the impact of operation technology on production is very large. Although there is no high technical content, mastering can greatly reduce the workload and use limited time in more important places. From today onwards, we will gradually introduce some of the skills that individuals have acquired in production to pig-raising friends.