The Soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Soybean High Protein Yellow Soybean,Natural Yellow Soybean,Organic Yellow Soybean,Frozen Green Soybean Ningxia Toyo Trade Co.,Ltd , http://www.toyogoji.com
Raw material formula: For each 100 kg of mushroom stalk, ingredients are: 2-3 kg of peanut oil, 4-6 kg of high-quality soy sauce, 3-4 kg of white sugar, 4 kg of rice wine, 0.6 kg of coarse salt, 0.2 kg of monosodium glutamate, 5 kg of onion, ginger , fennel, allspice, food coloring amount.
Material selection: Select no swarf, no insects, no mildew mushroom shank, first cut into small pieces of 1 cm long with a chopper, soaked with water after immersing 1-2 days, make it fully absorbent softening.
Precooked hank: Put the immersed mushroom stalk in the pan, add the appropriate amount of water to boil, and then simmer for a few hours. Then smash it with wood, chop it, remove it, drain it, and put it into a high-speed beater. Twisted in the wire.
Frying and mixing: first put the stalks of stalks of mushrooms in an iron pan, cook them in slow fire, and stir fry them continuously with a shovel. Rub them until they are semi-dry fibrous. Take out the broths and cool them on a bamboo sieve. Then add ingredients. Stir.
Preparation of liquid: first heat the peanut oil, then add ginger slices fried moments, then add soy sauce, sugar, rice wine, salt and other ingredients, slow heat cook for 30 minutes, filtered, add MSG, Serve liquid mixture.
Roasting the finished product: the semi-finished product of the lentinus edodes with good ingredients is placed in an iron pan to be roasted and continuously vortexed, uniformly stirred to completely separate and loose the fibrous tissues, and the moisture content of the finished product is not more than 16%. After the wok is cooled, it is packed in food plastic bags and sealed.
Quality standard: shape into floc, similar to loose meat; color is golden yellow, bright and shiny, no focal spot; with a unique rich aroma of mushrooms, no musty or other odor; taste no acid, bitter, astringent taste. (Li Yudong)
Fat-free soybean meal is a significant and cheap source of protein for
animal feeds and many packaged meals. For example, soybean products,
such as textured vegetable protein, are ingredients in many meat and
dairy substitutes. The beans contain significant amounts of phytic acid,
dietary minerals and B vitamins. Soy vegetable oil, used in food and
industrial applications, is another product of processing the soybean
crop. Traditional non-fermented food uses of soybeans include soy milk
from which tofu and tofu skin are made. Fermented soy foods include soy
sauce, fermented bean paste, natto and tempeh.
Making Mushroom Pine with Mushroom Stem
Artificially cultivated mushrooms, mushroom stalks account for about 30% of the fruit body weight, direct consumption is not only tough and difficult to chew, but also not conducive to digestion and absorption. However, it can be processed into pine, which not only has a rich flavor of mushrooms, but also has a texture of fleshy texture. It can not only be used as a single food, but also as a filler for flavor foods such as flour sausages, pies, and buns. As mushroom pine is rich in vitamin B2, vitamin D, and dietary fiber needed by the human body, it is an ideal health food that has a certain effect on the prevention of rickets in children. The mushroom production process is simple, especially suitable for small businesses or home production and management.