Sea pelt processing technology

July 28, 2019

Begonia is crisp and refreshing, it is a drinking and cooking food, and it also has the medicinal effect of lowering blood pressure. In Hong Kong, Japan, Thailand, Singapore, Malaysia and other countries are very popular, product demand exceeds supply, if you can pay attention to improving quality, you can increase exports, promising.

Since the production of jellyfish is generally concentrated during the summer season from June to August, when the hot water is hot and the water content of the fresh sea bream is extremely high, the fresh oysters caught will not be processed immediately and will soon spoil and deteriorate. Decline greatly. How to improve the quality of sea lice processing in our province? According to local experience, we should strive to do the following reform measures:

First, according to the characteristics of the high temperature of hot water during processing, the jellyfish fishing season, set up processing points in concentrated production areas. The processing points should be covered with shady and ventilated sheds to prevent the sun from being exposed to light; large-diameter porcelain vats or canvas bags should be used as processing tools. Do not process on the beach so that the sediment will not seep into the jellyfish, reducing the quality or making it unusable.

Second, effectively implement the "three salt and two salt" process to improve product quality. The newly caught fresh sea bream is immediately placed in a porcelain urn or canvas bag, and alum is prepared at a ratio of 0.2-0.6% of fresh oyster weight, dissolved in water, and marinated for 2 days, so that fresh glutinous rice is converged and water is discharged. "In the beginning." According to the weight of the initial molting, adding salt 12-20%, adding 0.5-0.8%, and then pickled for 7-10 days to further exclude the water, this is called "dimethoate a salt." Then press the weight of the two quails, add salt 20-30%, add 0.2-0.3%, and then pickle for 10 days. After about three weeks, the skin moisture content was reduced to about 8-10%, which means it became a primary processed product.

Third, the selected pelt skin should be round and complete, not broken, more than 33 cm in diameter, white or yellowish color, with luster, stripped of red skin by hand, red dot, wash sediment, no odor, this 蜇Leather is a quality product that can be exported for up to $5,000 per ton.


Characteristic
Seeds type
F1 hybrid bell/Sweet Pepper Seeds
Fruit skin
Yellow
Fruit weight
160 to 270grams
Fruit size
10cm in length, 10cm in width
Maturity days
60 to 90 days after transplanting
Resistance
Cold resistant,virus disease,bacterial wilt
Indoor or outdoor
Both
Yield
4000kgs/667m2
Germination rate
More than 80%
Tags
Bell/sweet Pepper Seeds



Sweet Pepper Seeds

Yellow Bell Pepper Seeds, Red Bell Pepper Seeds, Green Bell Pepper Seeds, Sweet Pepper Seeds

Ningxia Zhongqing Agricultural Technology Co. Ltd. , http://www.zq-vegetableseeds.com