The facial washing machine has high efficiency, cleansing surface and good effect, so it is more and more used by people. Flour is the processing material of the facial washing machine. It can be divided into three categories according to the analysis of nature and morphology, starch, rice flour and flour.
Starch, also known as corn flour, corn starch, corn flour, raw flour, etc., are called everywhere in various places. It is mainly extracted from corn kernels and partly from other cereals. Starch has many common uses, such as thickeners in cooking foods, soft slippery and soup thickening, and can also be blended into batters for making cakes.
Rice noodles, mainly sticky rice noodles, glutinous rice flour, cake powder, three types of common, is also known as the use of rice cake.
Flour, as used herein, refers to wheat flour, which refers to flour rather than flour as described in the broad category. The flour can be divided into high-gluten flour, medium-gluten flour and low-gluten flour by protein content. According to their nature, they can be divided into special powder, first-class powder and second-class powder.
When the facial mixer is working, the selection of the surface is the key. The good flour can protect the service life of the washing machine and reduce the micro-wear inside the machine.