Dizziness, poor appetite, headaches, coughing ... ... these cold symptoms are no strangers. The usual favorite dish at this time will not feel a little taste at this time. However, even if the appetite is not good, the rice must be eaten, and the appetizing food is not good. It is a good choice. The health benefits of vinegar should not be overlooked. In the cold, the vinegar in the dish is very beneficial. It not only inhibits the reproduction of bacteria, but also has a strong killing effect on various germs. Studies have shown that almost all virulent pathogens can only survive 30 minutes in vinegar. In addition, vinegar can regulate gastrointestinal function. Sour vinegar is sweet and slightly scenty. When you smell vinegar and taste vinegar, the digestive juice is naturally secreted. When a patient with a cold has a bad appetite, eating vinegar will definitely increase appetite. In addition to bactericidal, increased appetite, protection of vitamin C is also a major magic weapon of vinegar. As we all know, vitamin C can resist the cold virus, eat more fruits and vegetables rich in vitamin C, but also play a role in the prevention and treatment of colds. However, vitamin C is often destroyed in high-temperature cooking, but they are in vinegar. They are almost constant and stable. Second, ascorbic acidase is present in some vegetables. When they come in contact with air, they can destroy vitamin C. However, in vinegar, the enzyme deteriorates and loses its ability to destroy vitamin C. Therefore, when cooking or making cold dishes, putting a bit of vinegar can prevent vitamin C from being destroyed. It is worth noting that although the garnish is good, it does not mean that you can drink a lot of vinegar in case of a cold. In particular, you cannot drink on an empty stomach or drink without dilution. This can cause damage to the esophagus and stomach. Garlic.Ginger.onion.peeled Onion.peeled Garlic.frozen Onion Pieces garlic.Ginger.onion.peeled onion.peeled garlic.frozen onion pieces henan junzhian food co., ltd , https://www.junzhianfood-onion.com
We mainly export European Chinese onions, garlic and ginger.
Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)
Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.
Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.
We also offer garlic, ginger and peeled garlic
Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.
Looking forward to your response, I am very happy to quote you.
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