Integrated control of garlic white rot

Garlic white rot is the most easily occurring disease during the growth of garlic. Its pathogens are low temperature and high humidity. The temperature is below 20°C and the humidity is more than 90%. As a result, the onset is rapid in the rainy season, especially when it grows thin and.......

Wild vegetable processing technology

One, wild vegetables frozen

1. Raw material selection, processing. Choose young, fresh, stout, and wild vegetable, clean dirt, impurities, etc.
2. Blanching, flushing. It was blanched in a 0.2% zinc gluconate boiling water solution. After blanching, the softness of potherbs wa.......

Mechanism of Disease Resistance of Algae Fertilizer

Seaweed fertilizer is a fertilizer with seaweed extract as its core substance. As a new type of marine biological agent, its remarkable disease-resistance efficacy is increasingly favored by domestic horticultural lawn growers. Especially good seaweed fertilizers, s.......

Forage grass storage method

The harvest was too early. Although the crude protein content of pasture was high, the water content was also high, the hay yield was low, and the modulation was difficult and economically uneconomical. At the same time, the grassland regeneration performance will also be weakened, grasses.......

Analysis of Common Problems of Pleurotus eryngii

Pleurotus eryngii is one of the species of edible fungi developed in China in recent years. Its short production cycle, quick results, relatively high economic benefits, and continuous expansion of planting area. However, in the production of Pleurotus eryngii, there are often some problem.......