Tomato root sprouting method
After harvesting the first generation of tomatoes, the following four measures can be taken to promote the re-inflorescence of new shoots and improve economic efficiency. Pressing and stimulating new shoots: After the first generation of tomatoes is harvested, remove the dead branches and yellow leaves, and keep the new shoots growing vigorously. Dig a 20-cm-long and 15-cm-depth fertilizer on the side of the main trunk. After fertilization, the main trunk is buried in a ditch and watered to make it rooted. In this way, new roots and old roots can jointly absorb water and fertilizers, prompting new branches to blossom as early as possible. Cut old branches to promote new shoots: After the first generation of tomatoes harvested, cut off the dead old branches and leaves, and then split the roots and fertilize the water, can promote new branches, and make it grow rapidly, flowering results. Pressing sticks to promote new shoots: After the fruiting period of the tomato capping period, leave 1-2 lateral branches that grow on the bottom of the main branch. When the equal branch length reaches 24-26 cm, remove 2/3 leaflets and bend it to the ground. The batten is fixed and 2-3 leaflets are exposed at the top. The side branches are all fixed and watered once. At a suitable temperature, the soil pressure site will breed a strong root system. After the premature root failure of the tomato, the main branch will be cut off from the upper part of the pressured lateral branch, and the management will be strengthened. The lateral branch will soon bloom. Transplanting tiller shoots: The roots of the tomato are prone to grow long, and they produce more tiller seedlings near the ground. These branch shoots grow quickly after transplanting, and the results are generally 7-10 days. If the ground is dry, the soil around the trunk can be watered. When there is a small amount of white spots at the root of the litchi, the seedlings can be transplanted to survive, and the flowers can be quickly flowered.