Ingredients: Features: operating:
Lettuce
Lettuce (var. Ramosa Hort.) leaf with lettuce, also known as the goose tsai, ma son dish, leafs seed, the compositae lettuce.For annual or biennial herbaceous plants, leaves long obovate, densely into cabbage and round shape, can be eaten raw, crisp and refreshing, slightly sweet.
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Sheep hind leg net meat (big lamb of the year) 2 kilograms, onion head 200 grams, 150 grams of celery, 200 grams of carrots, 50 grams of lettuce oil, garlic slices 50 grams, 250 grams of sour cabbage, red cabbage diced 250 grams, tomatoes 250 Grams, 3 leaves of Bergamot, 150 grams of lettuce, 5 grams of pepper. Salt, white vinegar and the amount.
The taste is refreshing.
1. Remove the white skin from the mutton and wash it with water. Place the salt and mix it with a hand. Dip a little white vinegar.
2. Peel the carrots and onions, peel the celery, wash, cut into pieces, and put them on the mutton together with the cilantro and pepper grains. Put the garlic slices in the mutton and marinate for 2 hours. Then, put the lamb into the grill. Dish, pour vegetable oil, into the oven.
3, with the roast with the turn. After baking for half an hour, add 400 millimeters of clean water to the baking tray. Bake 1 hour and a half or so, until the mutton is golden brown on all sides, you can use a fork to fork it, if the juice is white, prove that the meat is cooked, you can remove and let cool.
4. Cut the roasted lamb into 70 pieces, calculated according to 10 guests. Each piece is 7 pieces, about 125 grams. When eaten, mutton slices are served with sour cabbage, red cabbage diced and tomato slices, surrounded by lettuce leaves and served.
Lettuce from Europe's Mediterranean coast, by wild species domestication.The ancient greeks and Romans to eat at the earliest.
Lettuce was introduced into China's history is long, southeast coast, especially in big city suburb, the cultivation area of guangdong is more, in recent years, the cultivated area is expanding rapidly, lettuce by hotels, restaurants into ordinary people's table.
